(new) Epicuria and Health

Peter, do you have a good recipe for english fish batter? - (boxley) - (2) - March 21, 2004, 09:09:26 PM EST

Go mad - (pwhysall) - (1) - March 22, 2004, 01:53:32 AM EST

great! ta, now all I need is a browser - (boxley) - March 22, 2004, 09:07:35 PM EST

Enameled Iron isn't forever - (Andrew Grygus) - (24) - March 21, 2004, 12:10:50 PM EST

I've been happy with some stuff from Target. - (Another Scott) - (11) - March 21, 2004, 01:25:36 PM EST

Aluminum conducts heat well . . - (Andrew Grygus) - (10) - March 21, 2004, 01:57:45 PM EST

We have a 3.5qt Calphalon anodized Windsor - (admin) - March 21, 2004, 02:38:20 PM EST

dupe, sorry -NT - (Arkadiy) - March 22, 2004, 06:39:53 PM EST

Why doesn't somebody put cast iron on top of aluminium? - (Arkadiy) - (2) - March 22, 2004, 06:39:32 PM EST

Cast Iron is generally thick enough . . - (Andrew Grygus) - (1) - March 22, 2004, 08:43:16 PM EST

I was thinking "weight" - (Arkadiy) - March 23, 2004, 09:51:40 AM EST

What's wrong with Pyrex? - (deSitter) - (4) - March 22, 2004, 08:57:48 PM EST

Re: What's wrong with Pyrex? - (Andrew Grygus) - (3) - March 22, 2004, 09:06:53 PM EST

I've got some Pyrex pots and skillets. - (Another Scott) - March 22, 2004, 09:20:21 PM EST

Re: What's wrong with Pyrex? - (deSitter) - (1) - March 22, 2004, 09:47:56 PM EST

The kitchen isn't a lab - it's a production facility. - (Andrew Grygus) - March 23, 2004, 01:13:55 AM EST

Re: multi-ply stainless - (a6l6e6x) - (3) - March 21, 2004, 02:59:05 PM EST

ATTN: Alex Re: "Seal-O-Matic" waterless cookware - (twosnugglebugs) - (2) - May 31, 2006, 11:35:53 PM EDT

welcome and post often -NT - (boxley) - June 1, 2006, 07:56:33 AM EDT

Do you know anything about that? - (a6l6e6x) - June 5, 2006, 12:10:20 AM EDT

Nothing beats a well-seasoned carbon steel wok - (pwhysall) - (4) - March 21, 2004, 03:01:22 PM EST

Hallelujah! Preach it, brother! -NT - (FuManChu) - March 21, 2004, 06:14:52 PM EST

Woks are a religion . . - (Andrew Grygus) - (2) - March 21, 2004, 06:49:01 PM EST

Sink? - (pwhysall) - March 22, 2004, 01:54:49 AM EST

Wok Update - (Andrew Grygus) - June 1, 2006, 02:35:46 AM EDT

prefer cast iron cookware for even heat distribution - (boxley) - (2) - March 21, 2004, 04:08:58 PM EST

Cast Iron is great for frying, no economical substitute . . - (Andrew Grygus) - (1) - March 21, 2004, 07:04:11 PM EST

Simmering goes into the preassure cooker, without the top on - (boxley) - March 21, 2004, 07:06:25 PM EST

Dr. Phil exposed as charlatan - (deSitter) - (11) - March 21, 2004, 07:37:19 AM EST

Oh for the love of Pete.... - (bepatient) - (10) - March 21, 2004, 12:44:51 PM EST

ROFL! Right on, Beep! -NT - (a6l6e6x) - March 21, 2004, 03:01:51 PM EST

Eh? Wha? -NT - (pwhysall) - (1) - March 21, 2004, 03:02:38 PM EST

Oh...sorry...go back to sleep. -NT - (bepatient) - March 21, 2004, 11:55:14 PM EST

Hey, you're a guy - (deSitter) - (5) - March 21, 2004, 11:59:45 PM EST

I disagree on your description - (Nightowl) - (4) - March 23, 2004, 01:29:43 PM EST

next you'll tell us you dont have red hair and eat bon bons -NT - (boxley) - (3) - March 23, 2004, 04:11:18 PM EST

Hmmmm - (Nightowl) - (2) - March 23, 2004, 09:14:20 PM EST

found yer picture - (boxley) - (1) - March 23, 2004, 09:41:19 PM EST

ROFL - (Silverlock) - March 23, 2004, 11:09:57 PM EST

It is Trash TV, what did you expect? (new thread) - (orion) - March 25, 2004, 06:55:38 PM EST

Since it's '...and Health', - (Meerkat) - (18) - March 20, 2004, 06:43:12 PM EST

207 up 3lbs - (boxley) - March 20, 2004, 06:54:02 PM EST

Hovering around 215. - (inthane-chan) - (1) - March 21, 2004, 12:28:47 AM EST

Same here - (Yendor) - March 21, 2004, 04:24:38 PM EST

Was 240 lbs on Jan 1, 2003. Now 178 headed for 165. -NT - (FuManChu) - March 21, 2004, 01:07:30 AM EST

I'm bouncing around 190 lbs - (ben_tilly) - (1) - March 21, 2004, 04:29:50 AM EST

Ditto on weight & height - (pwhysall) - March 21, 2004, 03:02:25 PM EST

One belt notch - (Silverlock) - (1) - March 21, 2004, 10:41:19 AM EST

I've left the takeaways alone. - (pwhysall) - March 21, 2004, 03:03:37 PM EST

~120 a few weeks ago, late February when last I checked. - (CRConrad) - (5) - March 21, 2004, 05:50:18 PM EST

you lost 240lbs? what were you when you started the diet? -NT - (boxley) - (4) - March 21, 2004, 06:39:55 PM EST

Nope, reporting where I'm at. What diet??? -NT - (CRConrad) - (1) - March 21, 2004, 06:50:46 PM EST

Oh, 14 stone then. normal diet it sounds like :-) -NT - (boxley) - March 21, 2004, 06:54:20 PM EST

Oh, and your "as best you can" wasn't very. 120 kg > 240 Lbs -NT - (CRConrad) - (1) - March 21, 2004, 06:52:26 PM EST

Right, more like 264 lbs. -NT - (a6l6e6x) - March 21, 2004, 08:38:32 PM EST

Lost 30# - (Arkadiy) - (3) - March 22, 2004, 06:42:34 PM EST

I found 'em for ya. -NT - (folkert) - (2) - March 22, 2004, 06:45:03 PM EST

Finders-keepers -NT - (Arkadiy) - (1) - March 23, 2004, 09:53:01 AM EST

ICLRPD (new thread) - (Another Scott) - March 23, 2004, 10:05:50 AM EST

On Breakfast - (pwhysall) - (32) - March 20, 2004, 02:07:14 PM EST

But isn't that kedgeree a corruption? - (Andrew Grygus) - (1) - March 20, 2004, 03:07:04 PM EST

Indeedy. - (pwhysall) - March 20, 2004, 03:22:01 PM EST

Re: On Breakfast - (lincoln) - March 20, 2004, 06:24:34 PM EST

YAN breakfast freak - moi. - (Ashton) - (1) - March 20, 2004, 06:31:49 PM EST

egg mcmuffin n ham with orange soda and 20/20 is yer fav? - (boxley) - March 20, 2004, 07:02:09 PM EST

Meh. Breakfast food is my fav, but usually skip it. - (FuManChu) - March 21, 2004, 01:25:05 AM EST

BASTARDS !!! Fried eggs and bacon! - (CRConrad) - March 21, 2004, 04:59:36 PM EST

Semi-vegan alternative to sausage - (Ashton) - (1) - March 22, 2004, 06:01:11 AM EST

Those are pretty good. - (admin) - March 22, 2004, 06:27:20 PM EST

More Breakfast - (Andrew Grygus) - (5) - April 6, 2004, 01:48:55 PM EDT

s/",in=inch/", in=inch/ in Note 4 - (a6l6e6x) - April 6, 2004, 04:24:10 PM EDT

Looks beautiful on Mozilla Win32. - (Another Scott) - (3) - April 6, 2004, 09:40:56 PM EDT

UPCASE vs. Capitalized - (Andrew Grygus) - (2) - April 6, 2004, 10:36:49 PM EDT

Anything else in that directory? - (drewk) - (1) - April 6, 2004, 10:39:44 PM EDT

Only other thing I have in html right now . . - (Andrew Grygus) - April 6, 2004, 10:53:38 PM EDT

Full English - (bepatient) - (16) - April 6, 2004, 04:52:26 PM EDT

Everyone knows - (pwhysall) - (1) - April 6, 2004, 05:04:27 PM EDT

True enough. - (bepatient) - April 6, 2004, 05:22:10 PM EDT

What is this "black pudding" of which you speak? -NT - (admin) - (13) - April 6, 2004, 05:56:56 PM EDT

Whenever that name has come up - (Ashton) - April 6, 2004, 06:14:53 PM EDT

AKA blood pudding. -NT - (pwhysall) - April 6, 2004, 06:15:12 PM EDT

not for you lad - (boxley) - (9) - April 6, 2004, 06:15:53 PM EDT

Sounds nasty. - (admin) - (5) - April 6, 2004, 06:53:13 PM EDT

It's not that bad, however... - (Meerkat) - (3) - April 6, 2004, 07:02:08 PM EDT

I'll take your word on it... - (admin) - April 6, 2004, 07:06:18 PM EDT

Thats the evening prep. - (bepatient) - (1) - April 6, 2004, 07:08:26 PM EDT

Some people eat it twice a day? Oh boy. -NT - (Meerkat) - April 6, 2004, 07:16:08 PM EDT

Always must try new things. - (bepatient) - April 6, 2004, 07:06:52 PM EDT

Ah, "Who Stole the Kishka?" - (a6l6e6x) - April 6, 2004, 09:51:06 PM EDT

Re-read the forum title, please - (ben_tilly) - (1) - April 6, 2004, 10:17:54 PM EDT

Arteries - (Andrew Grygus) - April 6, 2004, 10:48:11 PM EDT

Here is a version you can have - (boxley) - April 6, 2004, 06:20:31 PM EDT

Drawing the Battle Lines - (Andrew Grygus) - (72) - March 20, 2004, 01:42:44 PM EST

Vegi-moderate - (Andrew Grygus) - March 20, 2004, 01:47:08 PM EST

Carno-Moderate - (Yendor) - March 20, 2004, 01:52:17 PM EST

British - (pwhysall) - (6) - March 20, 2004, 01:56:01 PM EST

Yes, but . . . - (Andrew Grygus) - (4) - March 20, 2004, 02:26:09 PM EST

Stereotype, AFAICT - (pwhysall) - (3) - March 20, 2004, 02:30:02 PM EST

A few years ago Natural History magazine . . - (Andrew Grygus) - (2) - March 20, 2004, 02:45:00 PM EST

I imagine that cuisine in Detroit is not dissimilar - (pwhysall) - March 20, 2004, 02:53:07 PM EST

Re: A few years ago Natural History magazine . . - (deSitter) - March 20, 2004, 08:21:07 PM EST

remember a breakfast in Landridnod Wells, Wales - (boxley) - March 20, 2004, 04:55:54 PM EST

Carnivore unless count potatoes as vegies -NT - (ChrisR) - March 20, 2004, 02:29:44 PM EST

Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott) - March 20, 2004, 04:21:39 PM EST

Some nits - (admin) - (6) - March 20, 2004, 06:20:46 PM EST

Vegans etc. - (Andrew Grygus) - (5) - March 20, 2004, 07:19:02 PM EST

Welp, since I used to be a non-ethical Vegan... - (admin) - March 20, 2004, 07:22:58 PM EST

macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3) - March 20, 2004, 07:49:32 PM EST

Don't know about other areas . . - (Andrew Grygus) - (2) - March 20, 2004, 08:28:25 PM EST

Right: fungi decidedly not satwic ;-) - (Ashton) - (1) - March 22, 2004, 05:57:31 AM EST

It makes perfect sense . . . - (Andrew Grygus) - March 22, 2004, 08:45:21 PM EST

Carno-Moderate to Carnivore - (lincoln) - March 20, 2004, 06:22:17 PM EST

Most of the above - (Meerkat) - (3) - March 20, 2004, 06:33:25 PM EST

Australian Wine. - (Andrew Grygus) - March 20, 2004, 07:29:31 PM EST

Well Australian Wines are far better than Most US wines - (boxley) - March 20, 2004, 07:53:33 PM EST

I'm with you. - (FuManChu) - March 21, 2004, 01:21:35 AM EST

will only eat vegetarian meat - (boxley) - March 20, 2004, 07:05:26 PM EST

Re: Drawing the Battle Lines - (deSitter) - (1) - March 20, 2004, 08:09:46 PM EST

I'm about where you are - (ben_tilly) - March 21, 2004, 04:28:08 AM EST

Carno-Moderate r'Us. - (a6l6e6x) - (3) - March 20, 2004, 08:08:04 PM EST

dang fine iced tea it is :-) -NT - (boxley) - March 20, 2004, 08:15:03 PM EST

Re: Carno-Moderate r'Us. - (deSitter) - March 20, 2004, 08:16:37 PM EST

Year-round, but instant -NT - (drewk) - March 22, 2004, 09:37:26 PM EST

Once Macrobiotic, now Industrial - (tjsinclair) - (11) - March 20, 2004, 10:45:06 PM EST

Is there a potential market for industrial macrobiotic food? - (boxley) - (10) - March 20, 2004, 11:22:29 PM EST

Not quite miso soup, but . . - (Andrew Grygus) - (1) - March 21, 2004, 12:14:29 AM EST

seen a lot of viet stores local but no Korean - (boxley) - March 21, 2004, 10:48:33 AM EST

Possibly - (tjsinclair) - (7) - March 21, 2004, 01:39:46 PM EST

Well, there are very good reasons . . - (Andrew Grygus) - (6) - March 21, 2004, 02:02:05 PM EST

I prefer using gas myself - (tjsinclair) - (3) - March 21, 2004, 03:08:22 PM EST

Ditto. - (Another Scott) - (2) - March 21, 2004, 03:17:07 PM EST

Those buttons are all in a horizontal row? - (FuManChu) - (1) - March 21, 2004, 06:08:48 PM EST

Yup. You volunteering? ;-) -NT - (Another Scott) - March 21, 2004, 06:19:26 PM EST

Bad burn with my new electric - (drewk) - (1) - March 22, 2004, 09:41:36 PM EST

New electrics can be dangerous. - (Andrew Grygus) - March 23, 2004, 12:57:35 AM EST

Battle lines and labels... - (hnick) - (2) - March 21, 2004, 08:46:06 AM EST

? I'm sure the labels are tongue-in-cheek. - (Another Scott) - March 21, 2004, 08:51:33 AM EST

A sense of humor goes well with food . . - (Andrew Grygus) - March 21, 2004, 10:28:32 AM EST

Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3) - March 21, 2004, 10:53:01 AM EST

Ditto. I like to call it "well-balanced" ;-) - (bepatient) - March 21, 2004, 12:47:47 PM EST

Nothing that moves and no insects. - (pwhysall) - (1) - March 21, 2004, 03:05:08 PM EST

you mean no whole insects - (boxley) - March 21, 2004, 04:01:22 PM EST

Smack in the middle... - (CRConrad) - (17) - March 21, 2004, 05:42:26 PM EST

whats a traditional Finnish Breakfast consist of? - (boxley) - (15) - March 21, 2004, 05:46:28 PM EST

Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14) - March 21, 2004, 05:53:12 PM EST

sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13) - March 21, 2004, 06:40:35 PM EST

Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10) - March 21, 2004, 06:53:16 PM EST

Buttermilk . . - (Andrew Grygus) - (8) - March 21, 2004, 06:56:03 PM EST

No, milk doesn't have to be soured to make butter. - (CRConrad) - (1) - March 21, 2004, 07:10:17 PM EST

Buttermilk was invented in the days of the hand churn. - (Andrew Grygus) - March 21, 2004, 07:18:53 PM EST

why do they call it "sweet cream butter" :-) - (boxley) - (4) - March 21, 2004, 07:20:22 PM EST

Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3) - March 21, 2004, 07:25:37 PM EST

more like deadly taste like sh*t -NT - (boxley) - (2) - March 21, 2004, 07:45:56 PM EST

Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1) - March 21, 2004, 07:57:16 PM EST

we had the old crock churn and the paddle with handle - (boxley) - March 21, 2004, 08:23:37 PM EST

AFAIK Southern mostly - (deSitter) - March 21, 2004, 08:18:23 PM EST

buttermik is the liquid thats left after making butter, - (boxley) - March 21, 2004, 06:58:06 PM EST

Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1) - March 21, 2004, 06:53:48 PM EST

Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad) - March 21, 2004, 07:03:18 PM EST

Same place on the scale for me -NT - (drewk) - March 22, 2004, 09:43:00 PM EST

Not sure where I fall. - (inthane-chan) - (1) - March 21, 2004, 05:56:56 PM EST

Do you burn a lot of incense? - (boxley) - March 21, 2004, 06:37:36 PM EST

ALL barring the "Vegan" - (folkert) - (2) - March 21, 2004, 11:00:18 PM EST

yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1) - March 21, 2004, 11:29:11 PM EST

That was never 5 minutes... Oh wait. - (folkert) - March 22, 2004, 06:37:45 PM EST

Favorite BBQ recipes or Dishes... - (folkert) - (4) - March 20, 2004, 12:55:52 PM EST

BBQ? I got yer BBQ - (boxley) - March 20, 2004, 05:14:50 PM EST

Key West Barbecue Sauce - (admin) - March 20, 2004, 06:33:42 PM EST

Rib tips, hot from Hillarys in Waukegan Il. - (Silverlock) - (1) - March 21, 2004, 11:20:50 AM EST

Samples are always welcome... - (bepatient) - March 21, 2004, 12:51:51 PM EST

Thirst Post! I mean, First Post! - (admin) - (13) - March 20, 2004, 11:54:54 AM EST

First Reply! - (Yendor) - March 20, 2004, 12:30:52 PM EST

*hic*...I mean...meept 3! -NT - (bepatient) - March 20, 2004, 12:39:57 PM EST

Where's Andrew? -NT - (Another Scott) - (8) - March 20, 2004, 12:44:47 PM EST

Andrew was out doing the weekly grocery shopping - (Andrew Grygus) - (7) - March 20, 2004, 02:18:04 PM EST

You like chillies, then? -NT - (pwhysall) - (1) - March 20, 2004, 02:19:18 PM EST

I use them pretty steadily . . - (Andrew Grygus) - March 20, 2004, 02:36:03 PM EST

I think few things are more wonderful than... - (Another Scott) - (3) - March 20, 2004, 03:59:28 PM EST

Seconded. - (pwhysall) - (1) - March 20, 2004, 04:06:26 PM EST

Dittoed. - (admin) - March 20, 2004, 06:23:07 PM EST

Aged Basmatti is the king of rice . . . - (Andrew Grygus) - March 20, 2004, 04:16:21 PM EST

Someday ... - (drewk) - March 22, 2004, 09:17:42 PM EST

I'll have mine with spam, eggs, and spam -NT - (ChrisR) - March 20, 2004, 01:06:04 PM EST

Tops! Thanks! -NT - (Meerkat) - March 20, 2004, 06:39:20 PM EST

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