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Welcome to IWETHEY!

New Seconded.
Basmati rice has a wonderful, wonderful texture and as part of a meal of curry, pickles (proper Indian lime pickle is a particular favourite of mine due to its hot then sour then GIMME THE WATER IT BURNS IT BURNS flavour), rice and naan bread, it's irreplaceable.


Peter
[link|http://www.debian.org|Shill For Hire]
[link|http://www.kuro5hin.org|There is no K5 Cabal]
[link|http://guildenstern.dyndns.org|Home Page - Now with added Zing!]
New Dittoed.
We do Indian every Wednesday for lunch.
Regards,

-scott anderson

"Welcome to Rivendell, Mr. Anderson..."
     Thirst Post! I mean, First Post! - (admin) - (13)
         First Reply! - (Yendor)
         *hic*...I mean...meept 3! -NT - (bepatient)
         Where's Andrew? -NT - (Another Scott) - (8)
             Andrew was out doing the weekly grocery shopping - (Andrew Grygus) - (7)
                 You like chillies, then? -NT - (pwhysall) - (1)
                     I use them pretty steadily . . - (Andrew Grygus)
                 I think few things are more wonderful than... - (Another Scott) - (3)
                     Seconded. - (pwhysall) - (1)
                         Dittoed. - (admin)
                     Aged Basmatti is the king of rice . . . - (Andrew Grygus)
                 Someday ... - (drewk)
         I'll have mine with spam, eggs, and spam -NT - (ChrisR)
         Tops! Thanks! -NT - (Meerkat)

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