Asins desas vairakas valodas:

Morcilla (lamb) is a classic Spanish
...morcillas - If you can't find the Spanish type the Italian biroldo or Portugese mourcilha (sp?) can be substituted.

Definition: Also known as blood pudding and as black pudding, or drisheen or blood sausage in English-speaking countries

Navajo Blood Sausage (sheep)
...uses the materials at hand, whether oatmeal, wheat, rice or barley. In the Southwest, it\ufffds cornmeal.

Creole Blood Sausage -Boudin Cr\ufffdole (pork)A French Carribean Christmas Recipe

in Holland,look for Bloedworst

Kiska or "Kiszka" blood sausage made with pork and barley, a Polish favorite (as in "Who Stole the Kishka?"- the famous Walt Solek tune)

A Chinese recipe calls for these ingredients:
Heilongjiang Dishes
White Meat, Blood Sausage

...add a paste made of salte, MSG, Sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer ...
[link|http://www.latviansonline.com/forums/forum8/index.pl?read=1519|Link].

Good stuff!