Asins desas vairakas valodas:[link|http://www.latviansonline.com/forums/forum8/index.pl?read=1519|Link].
Morcilla (lamb) is a classic Spanish
...morcillas - If you can't find the Spanish type the Italian biroldo or Portugese mourcilha (sp?) can be substituted.
Definition: Also known as blood pudding and as black pudding, or drisheen or blood sausage in English-speaking countries
Navajo Blood Sausage (sheep)
...uses the materials at hand, whether oatmeal, wheat, rice or barley. In the Southwest, it\ufffds cornmeal.
Creole Blood Sausage -Boudin Cr\ufffdole (pork)A French Carribean Christmas Recipe
in Holland,look for Bloedworst
Kiska or "Kiszka" blood sausage made with pork and barley, a Polish favorite (as in "Who Stole the Kishka?"- the famous Walt Solek tune)
A Chinese recipe calls for these ingredients:
Heilongjiang Dishes
White Meat, Blood Sausage
...add a paste made of salte, MSG, Sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer ...
Good stuff!