What is this "black pudding" of which you speak?

Asins desas vairakas valodas:

Morcilla (lamb) is a classic Spanish
...morcillas - If you can't find the Spanish type the Italian biroldo or Portugese mourcilha (sp?) can be substituted.

Definition: Also known as blood pudding and as black pudding, or drisheen or blood sausage in English-speaking countries

Navajo Blood Sausage (sheep)
...uses the materials at hand, whether oatmeal, wheat, rice or barley. In the Southwest, it\ufffds cornmeal.

Creole Blood Sausage -Boudin Cr\ufffdole (pork)A French Carribean Christmas Recipe

in Holland,look for Bloedworst

Kiska or "Kiszka" blood sausage made with pork and barley, a Polish favorite (as in "Who Stole the Kishka?"- the famous Walt Solek tune)

A Chinese recipe calls for these ingredients:
Heilongjiang Dishes
White Meat, Blood Sausage

...add a paste made of salte, MSG, Sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer ...

[link|http://www.latviansonline.com/forums/forum8/index.pl?read=1519|Link].

Good stuff!

Post #150,314 by admin 4/6/04 5:56:56 PM Reply	What is this "black pudding" of which you speak? Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #150,321 by Ashton 4/6/04 6:14:53 PM Reply	Whenever that name has come up I've found self prompted not to want to hear any details of the ingredients. Someday, maybe.
Post #150,322 by pwhysall 4/6/04 6:15:12 PM Reply	AKA blood pudding. Peter [link\|http://www.debian.org\|Shill For Hire] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Blog]
Post #150,323 by boxley 4/6/04 6:15:53 PM Reply	not for you lad [link\|http://www.pastrywiz.com/archive/blackpi.htm\|http://www.pastrywiz...chive/blackpi.htm] 1 lb Pig's liver 1 1/2 lb Unrendered lard, chopped 120 fl Pig's blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion, chopped 1 ts Salt 1/2 ts Allspice 1 Beef casings tasty stuff thanx, bill "You're just like me streak. You never left the free-fire zone.You think aspirins and meetings and cold showers are going to clean out your head. What you want is God's permission to paint the trees with the bad guys. That wont happen big mon." Clete questions, help? [link\|mailto:pappas@catholic.org\|email pappas at catholic.org]
Post #150,327 by admin 4/6/04 6:53:13 PM Reply	Sounds nasty. I wouldn't eat something like that even back when I was eating meat. :-P Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #150,329 by Meerkat 4/6/04 7:02:08 PM Reply	It's not that bad, however... ...I ate a lot less of it once I knew what was in it :) My Dad used to cook it up occasionally on a Sunday when I was a kiddie - he'd cook it in a frypan with slices of apple, and top it off with a light sprinkling of raw sugar. I don't know if this is the done thing for black pudding, or just my Dad's idea. Either way, it worked - quite tasty, says my 20-odd-years-ago memory of it. John. Busy lad.
Post #150,330 by admin 4/6/04 7:06:18 PM Reply	I'll take your word on it... Anything with that much blood and lard in it isn't passing my lips voluntarily. Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #150,332 by bepatient 4/6/04 7:08:26 PM Reply	Thats the evening prep. Breakfast prep is to just fry it up in the bacon drippings, iirc. If you push something hard enough, it will fall over. _{Fudd's First Law of Opposition} [link\|mailto:bepatient@aol.com\|BePatient]
Post #150,335 by Meerkat 4/6/04 7:16:08 PM Reply	Some people eat it twice a day? Oh boy. John. Busy lad.
Post #150,331 by bepatient 4/6/04 7:06:52 PM Reply	Always must try new things. That one just didn't catch. Philly scrapple, however, is just as nasty on the ingredient list but I've kindof developed a taste for it. Its occasional, as I prefer pork roll now (another philly fave). If you push something hard enough, it will fall over. _{Fudd's First Law of Opposition} [link\|mailto:bepatient@aol.com\|BePatient]
Post #150,353 by a6l6e6x 4/6/04 9:51:06 PM Reply	Ah, "Who Stole the Kishka?" Asins desas vairakas valodas: Morcilla (lamb) is a classic Spanish ...morcillas - If you can't find the Spanish type the Italian biroldo or Portugese mourcilha (sp?) can be substituted. Definition: Also known as blood pudding and as black pudding, or drisheen or blood sausage in English-speaking countries Navajo Blood Sausage (sheep) ...uses the materials at hand, whether oatmeal, wheat, rice or barley. In the Southwest, it\ufffds cornmeal. Creole Blood Sausage -Boudin Cr\ufffdole (pork)A French Carribean Christmas Recipe in Holland,look for Bloedworst Kiska or "Kiszka" blood sausage made with pork and barley, a Polish favorite (as in "Who Stole the Kishka?"- the famous Walt Solek tune) A Chinese recipe calls for these ingredients: Heilongjiang Dishes White Meat, Blood Sausage ...add a paste made of salte, MSG, Sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer ... [link\|http://www.latviansonline.com/forums/forum8/index.pl?read=1519\|Link]. Good stuff! Alex "Don't let it end like this. Tell them I said something." -- last words of Pancho Villa (1877-1923)
Post #150,360 by ben_tilly 4/6/04 10:17:54 PM Reply	Re-read the forum title, please This is Epicuria and* Health, not Epicuria or Health. Please tell me when my arteries can come out of hiding. Cheers, Ben To deny the indirect purchaser, who in this case is the ultimate purchaser, the right to seek relief from unlawful conduct, would essentially remove the word consumer from the Consumer Protection Act* - [link\|http://www.techworld.com/opsys/news/index.cfm?NewsID=1246&Page=1&pagePos=20\|Nebraska Supreme Court]
Post #150,368 by Andrew Grygus 4/6/04 10:48:11 PM Reply	Arteries Read an article the other day that mentioned recent medical testing shows walnuts as the most effective softner for arteries. Seems they have a unique blend of oils best suited to the job. Not sure just how much abuse they can counter, but I have increased my walnut consumption. [link\|http://www.aaxnet.com\|AAx]
Post #150,324 by boxley 4/6/04 6:20:31 PM Reply	Here is a version you can have great stuff!! [link\|http://blackadder.eng.monash.edu.au/~pat/scripts/blackadder_series.2\|http://blackadder.en...ackadder_series.2] thanx, bill "You're just like me streak. You never left the free-fire zone.You think aspirins and meetings and cold showers are going to clean out your head. What you want is God's permission to paint the trees with the bad guys. That wont happen big mon." Clete questions, help? [link\|mailto:pappas@catholic.org\|email pappas at catholic.org]

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