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New British
Which means I go through phases of all that, plus the uniquely British ethno-fusion foods like Baltis and the unique interpretation of Thai over here.

Also, this would be a good time to point out that any jokes about British cooking are 15 years too late :)

Whatever my persuasion at the time, I'm a big believer in breakfast. If I had to have just one sit-down meal a day, this would be it.

When I'm out on site, lunch tends to fall by the wayside and so you can find yourself going from 0600 til 1900 without eating. If you've got a full English breakfast inside you, that's not a problem.

A typical full English will comprise:

2 sausages
2 rashers unsmoked back bacon
Tomato
Fried mushrooms
Fried bread
Baked beans
Black pudding

Wash this down with a big mug of black coffee or strong tea, and you're set for a day of honest toil.


Peter
[link|http://www.debian.org|Shill For Hire]
[link|http://www.kuro5hin.org|There is no K5 Cabal]
[link|http://guildenstern.dyndns.org|Home Page - Now with added Zing!]
New Yes, but . . .
. . I understand cities in Scotland carry on the tradition with greens and fresh vegetables almost completely unknown there.
[link|http://www.aaxnet.com|AAx]
New Stereotype, AFAICT
But they did invent the [link|http://yumfood.net/recipes/deepfriedmars.html|deep fried Mars bar].


Peter
[link|http://www.debian.org|Shill For Hire]
[link|http://www.kuro5hin.org|There is no K5 Cabal]
[link|http://guildenstern.dyndns.org|Home Page - Now with added Zing!]
New A few years ago Natural History magazine . .
. . did an article on food in Manchester, and it was pretty grim. Of course that was (and may still be) a severely economically depressed area.
[link|http://www.aaxnet.com|AAx]
New I imagine that cuisine in Detroit is not dissimilar
Heavily processed, mostly sugar/salt/palm oil etc.


Peter
[link|http://www.debian.org|Shill For Hire]
[link|http://www.kuro5hin.org|There is no K5 Cabal]
[link|http://guildenstern.dyndns.org|Home Page - Now with added Zing!]
New Re: A few years ago Natural History magazine . .
The famous chemist Dalton lived in Manchester. He was a man of method - he would take the temperature and humidity every day of his life - "a singularly monotonous enterprise" according to Bronowski. One got the impression that Manchester was a cross between Kansas and Cleveland.
-drl
New remember a breakfast in Landridnod Wells, Wales
Oatmeal, 2 sausage 2 bacon rye toast eggs fried mushrooms tomatoes kippers
used to eat one of those, walk the moors till dark and have a liquid dinner.
thanx,
bill
when I was young I envisioned myself as the embodiment of Trinity, Now I realize I have turned into the Bambino
questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
     Drawing the Battle Lines - (Andrew Grygus) - (72)
         Vegi-moderate - (Andrew Grygus)
         Carno-Moderate - (Yendor)
         British - (pwhysall) - (6)
             Yes, but . . . - (Andrew Grygus) - (4)
                 Stereotype, AFAICT - (pwhysall) - (3)
                     A few years ago Natural History magazine . . - (Andrew Grygus) - (2)
                         I imagine that cuisine in Detroit is not dissimilar - (pwhysall)
                         Re: A few years ago Natural History magazine . . - (deSitter)
             remember a breakfast in Landridnod Wells, Wales - (boxley)
         Carnivore unless count potatoes as vegies -NT - (ChrisR)
         Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott)
         Some nits - (admin) - (6)
             Vegans etc. - (Andrew Grygus) - (5)
                 Welp, since I used to be a non-ethical Vegan... - (admin)
                 macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3)
                     Don't know about other areas . . - (Andrew Grygus) - (2)
                         Right: fungi decidedly not satwic ;-) - (Ashton) - (1)
                             It makes perfect sense . . . - (Andrew Grygus)
         Carno-Moderate to Carnivore - (lincoln)
         Most of the above - (Meerkat) - (3)
             Australian Wine. - (Andrew Grygus)
             Well Australian Wines are far better than Most US wines - (boxley)
             I'm with you. - (FuManChu)
         will only eat vegetarian meat - (boxley)
         Re: Drawing the Battle Lines - (deSitter) - (1)
             I'm about where you are - (ben_tilly)
         Carno-Moderate r'Us. - (a6l6e6x) - (3)
             dang fine iced tea it is :-) -NT - (boxley)
             Re: Carno-Moderate r'Us. - (deSitter)
             Year-round, but instant -NT - (drewk)
         Once Macrobiotic, now Industrial - (tjsinclair) - (11)
             Is there a potential market for industrial macrobiotic food? - (boxley) - (10)
                 Not quite miso soup, but . . - (Andrew Grygus) - (1)
                     seen a lot of viet stores local but no Korean - (boxley)
                 Possibly - (tjsinclair) - (7)
                     Well, there are very good reasons . . - (Andrew Grygus) - (6)
                         I prefer using gas myself - (tjsinclair) - (3)
                             Ditto. - (Another Scott) - (2)
                                 Those buttons are all in a horizontal row? - (FuManChu) - (1)
                                     Yup. You volunteering? ;-) -NT - (Another Scott)
                         Bad burn with my new electric - (drewk) - (1)
                             New electrics can be dangerous. - (Andrew Grygus)
         Battle lines and labels... - (hnick) - (2)
             ? I'm sure the labels are tongue-in-cheek. - (Another Scott)
             A sense of humor goes well with food . . - (Andrew Grygus)
         Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3)
             Ditto. I like to call it "well-balanced" ;-) - (bepatient)
             Nothing that moves and no insects. - (pwhysall) - (1)
                 you mean no whole insects - (boxley)
         Smack in the middle... - (CRConrad) - (17)
             whats a traditional Finnish Breakfast consist of? - (boxley) - (15)
                 Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14)
                     sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13)
                         Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10)
                             Buttermilk . . - (Andrew Grygus) - (8)
                                 No, milk doesn't have to be soured to make butter. - (CRConrad) - (1)
                                     Buttermilk was invented in the days of the hand churn. - (Andrew Grygus)
                                 why do they call it "sweet cream butter" :-) - (boxley) - (4)
                                     Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3)
                                         more like deadly taste like sh*t -NT - (boxley) - (2)
                                             Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1)
                                                 we had the old crock churn and the paddle with handle - (boxley)
                                 AFAIK Southern mostly - (deSitter)
                             buttermik is the liquid thats left after making butter, - (boxley)
                         Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1)
                             Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad)
             Same place on the scale for me -NT - (drewk)
         Not sure where I fall. - (inthane-chan) - (1)
             Do you burn a lot of incense? - (boxley)
         ALL barring the "Vegan" - (folkert) - (2)
             yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1)
                 That was never 5 minutes... Oh wait. - (folkert)

Whoze Kewl, whoze tepid and whoze nonexistent.
164 ms