(Although my only ~diurnal clock may cause that to occur most anytime) Agree entirely re the merely pedestrian aspect of - Never 'running on Empty', as well. Skip anything, but not desayuner, Idiot!
Bangers! At least versions as interpreted in this US county: light-skinned as well as light hued, not over-spiced - thus a delightful complement to eggs to one's pref. I imagine there are n- recipes in the land of origin, about which nuance I am iggerant, but I never had an awful one in UK - so I guess that The Public keeps certain foods ~honest (?)
But for periodic indulgence, I'll go with Eggs Benedict, the traditional with 'Canadian' bacon (though the best such products I ever have eaten - came from or, while in Denmark).
No comparison of genuine Danish-raised and any other source I've encountered. Best-ever I recall: in a Bn'B in Harwich! before taking ferry, with car --> Esbjerg: ham from Dk, that is. Of course too, there are many ways to screw up mere Hollandaise - and the MBA-chefs of the world add thickeners so as to avoid the batch-to-order. We need not speak of the Bowdlerizers.
As to what 'bed' you choose for the above - far better than the 'English' muffin (which may be neither English nor a muffin).. are some less-dense confabulations whose composition I foolishly failed to seek out.
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Anyway.. a proper job of the above + Mimosa made with authentic Champagne in crystal -- all with suitable company from prior to that break-fast-ing: surely ranks right Up There with, say..
Winging a slavering Capitalist with a backpack full of extorted funds, in full chat.?. with your Weatherby Magnum - as he lopes across the moors with his swag.
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Now, BOTH in the same morning -?!- local Nirvana.
MMmmmmmmmmoi