At the grocery, I never buy beef any more. I grew up on ground beef but am usually repulsed by the smell of supermarket packages of hamburger these days. It's not worth the trouble to go to a butcher or grind my own. (We do occasionally have burgers at restaurants.)

For meat we have farmed salmon (yes, with the wonderful additives :-< ), chicken breasts (I try to avoid the packages that list "Up to 15% water added" in fine print), and an occasional pork loin or hunk of ham (which unfortunately always seems to have "Up to 15% water added").

For vegetables we have have frozen mixtures from Trader Joe's or Birdseye. The "fresh" supermarket veggies around here can be quite repulsive, IMO.

I enjoy cooking but don't have time for it much these days. If it takes more than about 30 minutes, it doesn't get considered here. :-( Fortunately, there are decent frozen dinners these days (e.g. Marie Callendar's) if you can tolerate the price and calorie/serving ratio.

Cheers,
Scott.