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New Vegans etc.
A whole lot of vegans would object strenuously to your definition. Their definition most certainly includes ethics and a determination not to inconvenience any animal ([link|http://www.vegan.com/faq.php|Vegan.com FAQ]). They maintain extensive lists of foods that include no animal products (by brand).

Of course, you could separate "vegan diet" from "Vegan", but without the ethics I'd just class that as "vegetarian - no dairy".

As for the Michio Kushi Macrobiotics stuff, I thought of including that but I haven't met one for so many years I just decided to see if anyone brought it up. It's based on brown rice, and anything that was not commonly eatin in pre-WWII Japan is simply not on the menu. Potatoes, tomatoes, chilis, tropical fruits, anything whatever spicy - definitely bad, bad, bad. A little fish is allowed for newbies. Chart at [link|http://www.kushiinstitute.org/whatismacro.html|Michio Kushi Institute].

Yes, ethics is optional for regular vegetarians (and the persistant claim that Adolf Hitler was an "ethical vegetarian" is not true). By your description, I'd classify you as "Tolerably Vegetarian".

[link|http://www.aaxnet.com|AAx]
New Welp, since I used to be a non-ethical Vegan...
... I'd strenuously object to them objecting. ;-)

Since we're talking about diet more than politics, I'd say that Vegan without ethics is entirely reasonable.
Regards,

-scott anderson

"Welcome to Rivendell, Mr. Anderson..."
New macrobiotics, is that like a Hari Krishna dinner?
not bad on occation especially when funds are low.
thanx,
bill
when I was young I envisioned myself as the embodiment of Trinity, Now I realize I have turned into the Bambino
questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
New Don't know about other areas . .
. . but back in the '70s food at the Los Angeles temple was damned good. Of course meat, fish, mushrooms, and all lilies (onion, garlic, etc.) and I think eggs, are strictly forbidden as offensive to Lord Krishna.

In areas of India adhering to this diet, asafoetida is used as a replacement for onions and garlic. This is a stinking resin from a large member of the parsley family (the local name translates to "devil's dung" in most parts of the world). I've seen many food writers try to describe the smell and fail, but I can tell you exactly what it smells like - hot SAE 90W Hypoid gear oil. The reason is sulfur in both cases.

I've got a pound of it and have tried it and it does a good job of adding pleasing complexity to the flavors of a vegetable dish, but you have to remember to stir it into hot oil to kill the smell.
[link|http://www.aaxnet.com|AAx]
New Right: fungi decidedly not satwic ;-)
'Course too, most of Murica is solidly in tamasic gunas 24/7.

Oh well. Easy come - -
New It makes perfect sense . . .
. . for a vegetarian agenda. As DNA genetecists have recently found, to their surprise and dismay, animals are actually an advanced from of fungus - slime molds that made good.
[link|http://www.aaxnet.com|AAx]
     Drawing the Battle Lines - (Andrew Grygus) - (72)
         Vegi-moderate - (Andrew Grygus)
         Carno-Moderate - (Yendor)
         British - (pwhysall) - (6)
             Yes, but . . . - (Andrew Grygus) - (4)
                 Stereotype, AFAICT - (pwhysall) - (3)
                     A few years ago Natural History magazine . . - (Andrew Grygus) - (2)
                         I imagine that cuisine in Detroit is not dissimilar - (pwhysall)
                         Re: A few years ago Natural History magazine . . - (deSitter)
             remember a breakfast in Landridnod Wells, Wales - (boxley)
         Carnivore unless count potatoes as vegies -NT - (ChrisR)
         Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott)
         Some nits - (admin) - (6)
             Vegans etc. - (Andrew Grygus) - (5)
                 Welp, since I used to be a non-ethical Vegan... - (admin)
                 macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3)
                     Don't know about other areas . . - (Andrew Grygus) - (2)
                         Right: fungi decidedly not satwic ;-) - (Ashton) - (1)
                             It makes perfect sense . . . - (Andrew Grygus)
         Carno-Moderate to Carnivore - (lincoln)
         Most of the above - (Meerkat) - (3)
             Australian Wine. - (Andrew Grygus)
             Well Australian Wines are far better than Most US wines - (boxley)
             I'm with you. - (FuManChu)
         will only eat vegetarian meat - (boxley)
         Re: Drawing the Battle Lines - (deSitter) - (1)
             I'm about where you are - (ben_tilly)
         Carno-Moderate r'Us. - (a6l6e6x) - (3)
             dang fine iced tea it is :-) -NT - (boxley)
             Re: Carno-Moderate r'Us. - (deSitter)
             Year-round, but instant -NT - (drewk)
         Once Macrobiotic, now Industrial - (tjsinclair) - (11)
             Is there a potential market for industrial macrobiotic food? - (boxley) - (10)
                 Not quite miso soup, but . . - (Andrew Grygus) - (1)
                     seen a lot of viet stores local but no Korean - (boxley)
                 Possibly - (tjsinclair) - (7)
                     Well, there are very good reasons . . - (Andrew Grygus) - (6)
                         I prefer using gas myself - (tjsinclair) - (3)
                             Ditto. - (Another Scott) - (2)
                                 Those buttons are all in a horizontal row? - (FuManChu) - (1)
                                     Yup. You volunteering? ;-) -NT - (Another Scott)
                         Bad burn with my new electric - (drewk) - (1)
                             New electrics can be dangerous. - (Andrew Grygus)
         Battle lines and labels... - (hnick) - (2)
             ? I'm sure the labels are tongue-in-cheek. - (Another Scott)
             A sense of humor goes well with food . . - (Andrew Grygus)
         Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3)
             Ditto. I like to call it "well-balanced" ;-) - (bepatient)
             Nothing that moves and no insects. - (pwhysall) - (1)
                 you mean no whole insects - (boxley)
         Smack in the middle... - (CRConrad) - (17)
             whats a traditional Finnish Breakfast consist of? - (boxley) - (15)
                 Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14)
                     sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13)
                         Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10)
                             Buttermilk . . - (Andrew Grygus) - (8)
                                 No, milk doesn't have to be soured to make butter. - (CRConrad) - (1)
                                     Buttermilk was invented in the days of the hand churn. - (Andrew Grygus)
                                 why do they call it "sweet cream butter" :-) - (boxley) - (4)
                                     Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3)
                                         more like deadly taste like sh*t -NT - (boxley) - (2)
                                             Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1)
                                                 we had the old crock churn and the paddle with handle - (boxley)
                                 AFAIK Southern mostly - (deSitter)
                             buttermik is the liquid thats left after making butter, - (boxley)
                         Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1)
                             Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad)
             Same place on the scale for me -NT - (drewk)
         Not sure where I fall. - (inthane-chan) - (1)
             Do you burn a lot of incense? - (boxley)
         ALL barring the "Vegan" - (folkert) - (2)
             yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1)
                 That was never 5 minutes... Oh wait. - (folkert)

We didn't invent the art of wishful thinking... we just market it locally.
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