Finally, I have added a missing section to Clovegarden.

Post #382,194 by Andrew Grygus 10/15/13 12:09:01 AM Reply	Finally, I have added a missing section to Clovegarden. In the dairy products category I've long had eggs and cheese - but milk and it's derivatives (other than cheese) were totally missing. Now I have added the milk family, yogurt family, cream family and butter family. I'm sure there's still stuff missing, but I think it's a good start to be built upon over time. http://www.clovegard...gred/da_milk.html
Post #382,195 by Another Scott 10/15/13 12:39:52 AM Reply	Neat. A few typos. loose -> lose Sometimes you have "lactose" and sometimes "Lactose". Similarly "fat" and "Fat". were adding liquid -> where adding liquid There's a broken image link after "Aryan". Maybe define Carrageenan after the first time you mention it (rather than later). That's all I found. Interesting work as always. Thanks! Cheers, Scott.
Post #382,196 by Andrew Grygus 10/15/13 12:45:31 AM Reply	Thanks. I fixed the image link - I'll be looking at the other stuff a little later supper and bedtime now.
Post #382,216 by Andrew Grygus 10/15/13 4:41:46 PM Reply	Moved Carrageenan. It's now a referenced note under Nutrition & Health where a more complete and equitable treatment is possible.
Post #382,201 by boxley 10/15/13 8:29:05 AM 10/15/13 8:29:33 AM Reply	I would have added, cream, the drinkable part of the milk A large part of the popularity of canned milk was because it was safe from anthrax. Learned this in my mispent youth visiting elderly New England farmers who had a horror of fresh milk Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 58 years. meep Edited by boxley Oct. 15, 2013, 08:29:33 AM EDT Expand All History
Post #382,210 by Andrew Grygus 10/15/13 2:33:18 PM Reply	Do you mean in canned form? I've got cream in other forms on the page, but can easily add the canned form.
Post #382,217 by boxley 10/15/13 4:50:45 PM Reply	no, I was just saying cream is the best Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 58 years. meep
Post #382,204 by drook 10/15/13 10:09:37 AM 10/15/13 10:45:39 AM Reply	Tyop on veal page "By time a calf is born" -> "By the time a calf is born" And boy, could that page be expanded into a whole site by itself. What am I talking about, it probably already has. And on the milk page: "the mammary glands for which they are named" As opposed to those other mammary glands for which they are not named? Needs a comma after "glands". "the ability retain" -> "the ability to retain" "the preferred milk for feeding human infants" Preferred by whom? As you said in the intro that's changing, but it's not universal. "Little Johnny needs his DHA fortified formula!" "Milk is a very complex substance, composed of water, proteins (3.3%), particularly caseins, carbohydrates (4.9%), particularly Lactose, Fats (3.4%), over 400 fatty acids, a wide selection of vitamins, both water and fat soluble and minerals, and a selection of enzymes (percentages are for cow milk)." -> "Milk is a very complex substance, composed of: water; proteins (3.3%), particularly caseins; carbohydrates (4.9%), particularly Lactose; Fats (3.4%); over 400 fatty acids; a wide selection of vitamins -- both water and fat soluble -- and minerals; and a selection of enzymes (percentages are for cow milk)." Your "Greek Yogurt" description compares it to Labne, but it appears before Labne. Cream - I don't know about what you have available, but virtually every brand of "heavy whipping cream" I can find has carrageenan, mono & diglycerides and polysorbate 80. Crème Fraiche "it is also used" capital I. "Again, milk is not a natural food for adult humans, it has been adapted to, imperfectly, by some cultures." Semi-colon, or maybe two sentences. Haven't ready the cheese page yet. -- Drew Edited by drook Oct. 15, 2013, 10:45:39 AM EDT Expand All History
Post #382,207 by a6l6e6x 10/15/13 12:52:32 PM Reply	Could add somethung on kefir. You mention kefir cheese under Greek yoghurt, but that's all. Tried it once from Whole Foods. Alex
Post #382,211 by Andrew Grygus 10/15/13 2:34:08 PM Reply	Yes, that'll be done as soon as I get hold of some.
Post #382,214 by jake123 10/15/13 4:22:50 PM Reply	Nit: I've seen yogurt and yoghurt spellings here in English Canada, but never yogourt. Of course, you do see it all the time on the packaging, but that's because that's the French word for yoghurt, as in "Fresh Yoghurt/Yoghourt Fraiche!"
Post #382,215 by Andrew Grygus 10/15/13 4:38:13 PM Reply	Re: Nit: Corrected to "French Canada".
Post #382,218 by jake123 10/15/13 7:35:53 PM 10/15/13 7:38:39 PM Reply	Aye You can put Canadian in with the UK and Australian. It's the 'official' way it's supposed to be spelt, but both are used commonly. I'm a bit of a traditionalist for a Canadian when it comes to that stuff: it's colour and flavour. Oh, and that's just the French word for yoghurt; there's nothing particularly québécois about it. Edited by jake123 Oct. 15, 2013, 07:38:39 PM EDT Expand All History
Post #382,224 by Andrew Grygus 10/15/13 9:29:52 PM Reply	Gosh! You Canadians are so picky :) OK, I've lumped English Canada in with UK, Australia and changed the other to France, French Canada.
Post #382,225 by boxley 10/15/13 9:53:40 PM Reply	There is no French Canada There is English Canada and Quebec, s'il vous plaît Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 58 years. meep

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