And in Australia...

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Post #266,210

by static

8/28/06 9:52:01 PM

And in Australia...

... it's universally called 'tomato sauce'. Or just 'sauce'. And since for so long it was 100% unidentifiable ingredients, in recent years the major makers have been shifting back to tomatoes, in taste if not in actuality.

Wade.

"Insert crowbar. Apply force."

What do you like in your eggs? - (admin) - (84) - Aug. 27, 2006, 12:54:05 PM EDT

Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9) - Aug. 27, 2006, 01:02:32 PM EDT

Salsa == good. - (admin) - (1) - Aug. 27, 2006, 01:33:19 PM EDT

Ditto plus salami and swiss cheese -NT - (lister) - Aug. 31, 2006, 04:55:27 PM EDT

Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6) - Aug. 27, 2006, 03:40:41 PM EDT

thats not chorizo, thats linguica -NT - (boxley) - (4) - Aug. 27, 2006, 03:42:01 PM EDT

Wrong Box - (tonytib) - (3) - Aug. 27, 2006, 03:48:29 PM EDT

Junk? Surely you jest . . . - (Andrew Grygus) - (1) - Aug. 27, 2006, 03:58:09 PM EDT

ICLRPD (new thread) - (drewk) - Aug. 28, 2006, 09:17:21 AM EDT

forgot the big yellow sign -NT - (boxley) - Aug. 27, 2006, 04:01:24 PM EDT

Mexican chorizo. This is Texas after all :-) -NT - (imqwerky) - Aug. 27, 2006, 11:28:16 PM EDT

tennesee sunshine - (boxley) - (1) - Aug. 27, 2006, 01:11:43 PM EDT

Looks good. - (admin) - Aug. 27, 2006, 01:32:25 PM EDT

I tend to clean the refrigerator - (hnick) - (11) - Aug. 27, 2006, 01:26:23 PM EDT

I like my eggs a little chewier - (admin) - (10) - Aug. 27, 2006, 01:31:47 PM EDT

I like them even chewier than that - (pwhysall) - (9) - Aug. 29, 2006, 01:07:11 AM EDT

Many years ago I was invited to the home . . . - (Andrew Grygus) - (8) - Aug. 29, 2006, 02:16:49 AM EDT

Hurrah! Fight the good fight! - (pwhysall) - (7) - Aug. 29, 2006, 02:51:35 AM EDT

dipping of soldiers? - (SpiceWare) - (6) - Aug. 29, 2006, 10:51:25 AM EDT

Re: dipping of soldiers? - (pwhysall) - (4) - Aug. 29, 2006, 10:55:20 AM EDT

Any history on that? - (SpiceWare) - (3) - Aug. 29, 2006, 11:03:07 AM EDT

I would immagine it's because . . . - (Andrew Grygus) - (1) - Aug. 29, 2006, 11:35:46 AM EDT

That can't be true - (drewk) - Aug. 29, 2006, 12:11:19 PM EDT

Now there's an interesting visual... -NT - (Meerkat) - Aug. 30, 2006, 02:24:03 AM EDT

ICLRPD (new thread) - (drewk) - Aug. 29, 2006, 12:09:16 PM EDT

A little of each, chopped: - (Andrew Grygus) - (7) - Aug. 27, 2006, 01:26:44 PM EDT

Agree on the single fold - (admin) - (6) - Aug. 27, 2006, 01:30:56 PM EDT

Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5) - Aug. 27, 2006, 02:04:53 PM EDT

That looks *good* - (admin) - (4) - Aug. 27, 2006, 03:57:22 PM EDT

Well, I've used several ways . . . - (Andrew Grygus) - (3) - Aug. 27, 2006, 04:08:50 PM EDT

Sounds similar to what I've done in the past - (admin) - (2) - Aug. 27, 2006, 05:06:27 PM EDT

Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1) - Aug. 27, 2006, 06:04:36 PM EDT

All of the above. - (admin) - Aug. 27, 2006, 06:05:58 PM EDT

Eggs... yum. - (folkert) - (42) - Aug. 28, 2006, 12:56:06 AM EDT

Just say no to catsup - (bepatient) - (41) - Aug. 28, 2006, 01:39:32 AM EDT

Where did I say that? - (folkert) - (40) - Aug. 28, 2006, 08:28:37 AM EDT

Either or for me - (bepatient) - (28) - Aug. 28, 2006, 09:19:53 AM EDT

Okay... here I go again... - (folkert) - (27) - Aug. 28, 2006, 09:25:07 AM EDT

Guessing a matter of tasetbuds - (bepatient) - (26) - Aug. 28, 2006, 09:32:40 AM EDT

Food is merely a vehicle for ketchup! - (bionerd) - (25) - Aug. 28, 2006, 01:58:13 PM EDT

As you say with nearly every post by AG - (bepatient) - (1) - Aug. 28, 2006, 02:07:56 PM EDT

touche' -NT - (bionerd) - Aug. 28, 2006, 02:11:36 PM EDT

Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1) - Aug. 28, 2006, 02:29:50 PM EDT

Ding ding ding - (pwhysall) - Aug. 28, 2006, 04:56:43 PM EDT

Kids love ketchup because it has . . . - (Andrew Grygus) - (20) - Aug. 28, 2006, 02:52:02 PM EDT

My oldest won't touch it. - (admin) - (3) - Aug. 28, 2006, 02:53:30 PM EDT

My wife likes it on [shudder] hot dogs -NT - (drewk) - (2) - Aug. 28, 2006, 02:54:28 PM EDT

So do I. - (admin) - (1) - Aug. 28, 2006, 02:58:01 PM EDT

Ketchup on a Chicago hot dog is a capital crime - (lincoln) - Aug. 28, 2006, 03:28:13 PM EDT

I might even eat that fish of yours - (bionerd) - (15) - Aug. 28, 2006, 03:57:17 PM EDT

Are you the prego? (muahahah) -NT - (folkert) - (2) - Aug. 28, 2006, 04:10:18 PM EDT

Quite impossible. -NT - (bionerd) - (1) - Aug. 28, 2006, 05:19:10 PM EDT

That is what the "muahahah" was at the end. -NT - (folkert) - Aug. 28, 2006, 07:27:23 PM EDT

You like malt vinegar - (jake123) - (6) - Aug. 28, 2006, 04:11:58 PM EDT

Re: You like malt vinegar - (pwhysall) - (4) - Aug. 28, 2006, 04:39:15 PM EDT

Mmmmm. - (bionerd) - (3) - Aug. 28, 2006, 06:48:34 PM EDT

Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1) - Aug. 28, 2006, 06:50:29 PM EDT

I have balsamic vinegar. - (bionerd) - Aug. 28, 2006, 06:59:05 PM EDT

Ok, now I'm hungry -NT - (bepatient) - Aug. 28, 2006, 06:57:18 PM EDT

Not interchangeable -NT - (Andrew Grygus) - Aug. 28, 2006, 05:28:35 PM EDT

I have to find a new source. - (Andrew Grygus) - (4) - Aug. 28, 2006, 05:27:42 PM EDT

Speaking of vinegar sources ... - (drewk) - Aug. 28, 2006, 05:33:22 PM EDT

News to me - (pwhysall) - (2) - Aug. 28, 2006, 05:33:56 PM EDT

Lighten up, he was trolling - (drewk) - Aug. 28, 2006, 05:44:19 PM EDT

They were talking about "Made in England" - (Andrew Grygus) - Aug. 28, 2006, 08:36:05 PM EDT

Re: Where did I say that? - (pwhysall) - (10) - Aug. 28, 2006, 05:54:23 PM EDT

But Ketchup is a world known Barnd name, made only by - (folkert) - (8) - Aug. 28, 2006, 07:30:31 PM EDT

No, it isn't. - (pwhysall) - (7) - Aug. 29, 2006, 01:00:53 AM EDT

Windmills and all that... - (folkert) - (6) - Aug. 29, 2006, 02:16:21 AM EDT

Re: Windmills and all that... - (pwhysall) - (5) - Aug. 29, 2006, 02:55:18 AM EDT

CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4) - Aug. 29, 2006, 10:45:11 AM EDT

No, I'm not. - (pwhysall) - (3) - Aug. 29, 2006, 10:55:59 AM EDT

You are missing the point... - (folkert) - (2) - Aug. 29, 2006, 01:48:58 PM EDT

If you say so. - (pwhysall) - (1) - Aug. 29, 2006, 03:00:54 PM EDT

Now children... - (hnick) - Aug. 29, 2006, 05:04:33 PM EDT

And in Australia... - (static) - Aug. 28, 2006, 09:52:01 PM EDT

Bratwurst - (Silverlock) - Aug. 28, 2006, 12:10:44 PM EDT

Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk) - Aug. 28, 2006, 12:30:00 PM EDT

Jersey Beefsteak Tomatoes - (bepatient) - Aug. 31, 2006, 05:10:14 PM EDT

Wow, I missed a whole thread - (tuberculosis) - (5) - Sept. 19, 2006, 02:30:23 PM EDT

Boy, do you have egg on your face :-) - (imqwerky) - Sept. 19, 2006, 04:40:15 PM EDT

Sounds... interesting. - (static) - (3) - Sept. 19, 2006, 08:37:43 PM EDT

Try ketchup -NT - (bionerd) - (2) - Sept. 20, 2006, 06:45:09 AM EDT

OSX Brand Ketchup at that! - (folkert) - (1) - Sept. 20, 2006, 10:17:07 AM EDT

Hmm...apple ketchup...interesting. -NT - (bepatient) - Sept. 20, 2006, 04:00:24 PM EDT

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