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New Q: In France, what's the polite way to ask for ketchup?
A: There isn't one.
-YendorMike

"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety."
- Benjamin Franklin, 1759 Historical Review of Pennsylvania
New Ding ding ding
We have a winnar.

Ketchup/catsup = sugary shite.


Peter
[link|http://www.no2id.net/|Don't Let The Terrorists Win]
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Use P2P for legitimate purposes!
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     What do you like in your eggs? - (admin) - (84)
         Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9)
             Salsa == good. - (admin) - (1)
                 Ditto plus salami and swiss cheese -NT - (lister)
             Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6)
                 thats not chorizo, thats linguica -NT - (boxley) - (4)
                     Wrong Box - (tonytib) - (3)
                         Junk? Surely you jest . . . - (Andrew Grygus) - (1)
                             ICLRPD (new thread) - (drewk)
                         forgot the big yellow sign -NT - (boxley)
                 Mexican chorizo. This is Texas after all :-) -NT - (imqwerky)
         tennesee sunshine - (boxley) - (1)
             Looks good. - (admin)
         I tend to clean the refrigerator - (hnick) - (11)
             I like my eggs a little chewier - (admin) - (10)
                 I like them even chewier than that - (pwhysall) - (9)
                     Many years ago I was invited to the home . . . - (Andrew Grygus) - (8)
                         Hurrah! Fight the good fight! - (pwhysall) - (7)
                             dipping of soldiers? - (SpiceWare) - (6)
                                 Re: dipping of soldiers? - (pwhysall) - (4)
                                     Any history on that? - (SpiceWare) - (3)
                                         I would immagine it's because . . . - (Andrew Grygus) - (1)
                                             That can't be true - (drewk)
                                         Now there's an interesting visual... -NT - (Meerkat)
                                 ICLRPD (new thread) - (drewk)
         A little of each, chopped: - (Andrew Grygus) - (7)
             Agree on the single fold - (admin) - (6)
                 Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5)
                     That looks *good* - (admin) - (4)
                         Well, I've used several ways . . . - (Andrew Grygus) - (3)
                             Sounds similar to what I've done in the past - (admin) - (2)
                                 Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1)
                                     All of the above. - (admin)
         Eggs... yum. - (folkert) - (42)
             Just say no to catsup - (bepatient) - (41)
                 Where did I say that? - (folkert) - (40)
                     Either or for me - (bepatient) - (28)
                         Okay... here I go again... - (folkert) - (27)
                             Guessing a matter of tasetbuds - (bepatient) - (26)
                                 Food is merely a vehicle for ketchup! - (bionerd) - (25)
                                     As you say with nearly every post by AG - (bepatient) - (1)
                                         touche' -NT - (bionerd)
                                     Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1)
                                         Ding ding ding - (pwhysall)
                                     Kids love ketchup because it has . . . - (Andrew Grygus) - (20)
                                         My oldest won't touch it. - (admin) - (3)
                                             My wife likes it on [shudder] hot dogs -NT - (drewk) - (2)
                                                 So do I. - (admin) - (1)
                                                     Ketchup on a Chicago hot dog is a capital crime - (lincoln)
                                         I might even eat that fish of yours - (bionerd) - (15)
                                             Are you the prego? (muahahah) -NT - (folkert) - (2)
                                                 Quite impossible. -NT - (bionerd) - (1)
                                                     That is what the "muahahah" was at the end. -NT - (folkert)
                                             You like malt vinegar - (jake123) - (6)
                                                 Re: You like malt vinegar - (pwhysall) - (4)
                                                     Mmmmm. - (bionerd) - (3)
                                                         Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1)
                                                             I have balsamic vinegar. - (bionerd)
                                                         Ok, now I'm hungry -NT - (bepatient)
                                                 Not interchangeable -NT - (Andrew Grygus)
                                             I have to find a new source. - (Andrew Grygus) - (4)
                                                 Speaking of vinegar sources ... - (drewk)
                                                 News to me - (pwhysall) - (2)
                                                     Lighten up, he was trolling - (drewk)
                                                     They were talking about "Made in England" - (Andrew Grygus)
                     Re: Where did I say that? - (pwhysall) - (10)
                         But Ketchup is a world known Barnd name, made only by - (folkert) - (8)
                             No, it isn't. - (pwhysall) - (7)
                                 Windmills and all that... - (folkert) - (6)
                                     Re: Windmills and all that... - (pwhysall) - (5)
                                         CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4)
                                             No, I'm not. - (pwhysall) - (3)
                                                 You are missing the point... - (folkert) - (2)
                                                     If you say so. - (pwhysall) - (1)
                                                         Now children... - (hnick)
                         And in Australia... - (static)
         Bratwurst - (Silverlock)
         Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk)
         Jersey Beefsteak Tomatoes - (bepatient)
         Wow, I missed a whole thread - (tuberculosis) - (5)
             Boy, do you have egg on your face :-) - (imqwerky)
             Sounds... interesting. - (static) - (3)
                 Try ketchup -NT - (bionerd) - (2)
                     OSX Brand Ketchup at that! - (folkert) - (1)
                         Hmm...apple ketchup...interesting. -NT - (bepatient)

Forgive my indignation if this massage comes to you as a surprise.
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