Onion, Bell Pepper, Celery and Tomato, fry lightly in Olive Oil, add Eggs and Salt and jumble together, then finish with Chipotle Chili with Adobo Sauce.
Or it could be a little simpler starting with frying some bacon pieces, then frying the veges in that and finishing with a sprinkle of Tobasco.
Or, if I'm making a French Omelet, which would likely have onions and mushrooms or some such. I still use the single fold instead of the double fold now favored by fancy restaurants - the single fold holds more stuff.
Or a Japanese omelet based on a raft of asparagus and finished by lifting and pouring under (with a mighty sizzle) a mix of soy sauce, sake and sesame oil.
But this morning I'm having a Thai fish soup with shrimp, straw mushrooms and sliced squid tentacles (no not testacles, you pervert!).