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New I have to find a new source.
I was buying it by the gallon at Smart & Final but they haven't had any ever since they put the new inventory system in. I'm simply not going to pay grocery store tiny bottle prices for it.

It's good vinegar - except in the eyes of English gourmets who complain bitterly that the rest of the world has wonderful vinegars and England suffers along with nothing but malt.
[link|http://www.aaxnet.com|AAx]
New Speaking of vinegar sources ...
I was at World Market the other day, and decided to look for a bottle to use for the olive oil I just bought a gallon of. Found [link|http://www.worldmarket.com/kitchen-tabletop/Home-KeepingStorage/kitchen-storage-containers/Chalk-Talk-Glass-Storage/lev/4/productId/1551/Ne/1100001/sectionId/2866/N/1100177/categoryId/1100177/pCategoryId/1100176/gpCategoryId/1100132/Ns/NEW_ARRIVAL_FLAG|1||CATEGORY_SEQ_3020|0/index.pro|this neat chalk-board bottle]. Got one for the oil and one for the vinegar.
===

Purveyor of Doc Hope's [link|http://DocHope.com|fresh-baked dog biscuits and pet treats].
[link|http://DocHope.com|http://DocHope.com]
New News to me
I can get about a dozen different kinds of balsamic and other vinegars at my local Sainsbury's.


Peter
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Use P2P for legitimate purposes!
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New Lighten up, he was trolling
It should have been obvious from the phrase "English gourmets".












Thank you, I'll be here all week.
===

Purveyor of Doc Hope's [link|http://DocHope.com|fresh-baked dog biscuits and pet treats].
[link|http://DocHope.com|http://DocHope.com]
New They were talking about "Made in England"
Of course they routinely buy products made in those other countries in preference to the local malt vinegar.
[link|http://www.aaxnet.com|AAx]
     What do you like in your eggs? - (admin) - (84)
         Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9)
             Salsa == good. - (admin) - (1)
                 Ditto plus salami and swiss cheese -NT - (lister)
             Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6)
                 thats not chorizo, thats linguica -NT - (boxley) - (4)
                     Wrong Box - (tonytib) - (3)
                         Junk? Surely you jest . . . - (Andrew Grygus) - (1)
                             ICLRPD (new thread) - (drewk)
                         forgot the big yellow sign -NT - (boxley)
                 Mexican chorizo. This is Texas after all :-) -NT - (imqwerky)
         tennesee sunshine - (boxley) - (1)
             Looks good. - (admin)
         I tend to clean the refrigerator - (hnick) - (11)
             I like my eggs a little chewier - (admin) - (10)
                 I like them even chewier than that - (pwhysall) - (9)
                     Many years ago I was invited to the home . . . - (Andrew Grygus) - (8)
                         Hurrah! Fight the good fight! - (pwhysall) - (7)
                             dipping of soldiers? - (SpiceWare) - (6)
                                 Re: dipping of soldiers? - (pwhysall) - (4)
                                     Any history on that? - (SpiceWare) - (3)
                                         I would immagine it's because . . . - (Andrew Grygus) - (1)
                                             That can't be true - (drewk)
                                         Now there's an interesting visual... -NT - (Meerkat)
                                 ICLRPD (new thread) - (drewk)
         A little of each, chopped: - (Andrew Grygus) - (7)
             Agree on the single fold - (admin) - (6)
                 Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5)
                     That looks *good* - (admin) - (4)
                         Well, I've used several ways . . . - (Andrew Grygus) - (3)
                             Sounds similar to what I've done in the past - (admin) - (2)
                                 Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1)
                                     All of the above. - (admin)
         Eggs... yum. - (folkert) - (42)
             Just say no to catsup - (bepatient) - (41)
                 Where did I say that? - (folkert) - (40)
                     Either or for me - (bepatient) - (28)
                         Okay... here I go again... - (folkert) - (27)
                             Guessing a matter of tasetbuds - (bepatient) - (26)
                                 Food is merely a vehicle for ketchup! - (bionerd) - (25)
                                     As you say with nearly every post by AG - (bepatient) - (1)
                                         touche' -NT - (bionerd)
                                     Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1)
                                         Ding ding ding - (pwhysall)
                                     Kids love ketchup because it has . . . - (Andrew Grygus) - (20)
                                         My oldest won't touch it. - (admin) - (3)
                                             My wife likes it on [shudder] hot dogs -NT - (drewk) - (2)
                                                 So do I. - (admin) - (1)
                                                     Ketchup on a Chicago hot dog is a capital crime - (lincoln)
                                         I might even eat that fish of yours - (bionerd) - (15)
                                             Are you the prego? (muahahah) -NT - (folkert) - (2)
                                                 Quite impossible. -NT - (bionerd) - (1)
                                                     That is what the "muahahah" was at the end. -NT - (folkert)
                                             You like malt vinegar - (jake123) - (6)
                                                 Re: You like malt vinegar - (pwhysall) - (4)
                                                     Mmmmm. - (bionerd) - (3)
                                                         Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1)
                                                             I have balsamic vinegar. - (bionerd)
                                                         Ok, now I'm hungry -NT - (bepatient)
                                                 Not interchangeable -NT - (Andrew Grygus)
                                             I have to find a new source. - (Andrew Grygus) - (4)
                                                 Speaking of vinegar sources ... - (drewk)
                                                 News to me - (pwhysall) - (2)
                                                     Lighten up, he was trolling - (drewk)
                                                     They were talking about "Made in England" - (Andrew Grygus)
                     Re: Where did I say that? - (pwhysall) - (10)
                         But Ketchup is a world known Barnd name, made only by - (folkert) - (8)
                             No, it isn't. - (pwhysall) - (7)
                                 Windmills and all that... - (folkert) - (6)
                                     Re: Windmills and all that... - (pwhysall) - (5)
                                         CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4)
                                             No, I'm not. - (pwhysall) - (3)
                                                 You are missing the point... - (folkert) - (2)
                                                     If you say so. - (pwhysall) - (1)
                                                         Now children... - (hnick)
                         And in Australia... - (static)
         Bratwurst - (Silverlock)
         Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk)
         Jersey Beefsteak Tomatoes - (bepatient)
         Wow, I missed a whole thread - (tuberculosis) - (5)
             Boy, do you have egg on your face :-) - (imqwerky)
             Sounds... interesting. - (static) - (3)
                 Try ketchup -NT - (bionerd) - (2)
                     OSX Brand Ketchup at that! - (folkert) - (1)
                         Hmm...apple ketchup...interesting. -NT - (bepatient)

Why do you pepper spray me so often?
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