What do you like in your eggs? - (admin) - (84) - Aug. 27, 2006, 12:54:05 PM EDT
         Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9) - Aug. 27, 2006, 01:02:32 PM EDT
             Salsa == good. - (admin) - (1) - Aug. 27, 2006, 01:33:19 PM EDT
                 Ditto plus salami and swiss cheese -NT - (lister) - Aug. 31, 2006, 04:55:27 PM EDT
             Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6) - Aug. 27, 2006, 03:40:41 PM EDT
                 thats not chorizo, thats linguica -NT - (boxley) - (4) - Aug. 27, 2006, 03:42:01 PM EDT
                     Wrong Box - (tonytib) - (3) - Aug. 27, 2006, 03:48:29 PM EDT
                         Junk? Surely you jest . . . - (Andrew Grygus) - (1) - Aug. 27, 2006, 03:58:09 PM EDT
                             ICLRPD (new thread) - (drewk) - Aug. 28, 2006, 09:17:21 AM EDT
                         forgot the big yellow sign -NT - (boxley) - Aug. 27, 2006, 04:01:24 PM EDT
                 Mexican chorizo. This is Texas after all :-) -NT - (imqwerky) - Aug. 27, 2006, 11:28:16 PM EDT
         tennesee sunshine - (boxley) - (1) - Aug. 27, 2006, 01:11:43 PM EDT
             Looks good. - (admin) - Aug. 27, 2006, 01:32:25 PM EDT
         I tend to clean the refrigerator - (hnick) - (11) - Aug. 27, 2006, 01:26:23 PM EDT
             I like my eggs a little chewier - (admin) - (10) - Aug. 27, 2006, 01:31:47 PM EDT
                 I like them even chewier than that - (pwhysall) - (9) - Aug. 29, 2006, 01:07:11 AM EDT
                     Many years ago I was invited to the home . . . - (Andrew Grygus) - (8) - Aug. 29, 2006, 02:16:49 AM EDT
                         Hurrah! Fight the good fight! - (pwhysall) - (7) - Aug. 29, 2006, 02:51:35 AM EDT
                             dipping of soldiers? - (SpiceWare) - (6) - Aug. 29, 2006, 10:51:25 AM EDT
                                 Re: dipping of soldiers? - (pwhysall) - (4) - Aug. 29, 2006, 10:55:20 AM EDT
                                     Any history on that? - (SpiceWare) - (3) - Aug. 29, 2006, 11:03:07 AM EDT
                                         I would immagine it's because . . . - (Andrew Grygus) - (1) - Aug. 29, 2006, 11:35:46 AM EDT
                                             That can't be true - (drewk) - Aug. 29, 2006, 12:11:19 PM EDT
                                         Now there's an interesting visual... -NT - (Meerkat) - Aug. 30, 2006, 02:24:03 AM EDT
                                 ICLRPD (new thread) - (drewk) - Aug. 29, 2006, 12:09:16 PM EDT
         A little of each, chopped: - (Andrew Grygus) - (7) - Aug. 27, 2006, 01:26:44 PM EDT
             Agree on the single fold - (admin) - (6) - Aug. 27, 2006, 01:30:56 PM EDT
                 Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5) - Aug. 27, 2006, 02:04:53 PM EDT
                     That looks *good* - (admin) - (4) - Aug. 27, 2006, 03:57:22 PM EDT
                         Well, I've used several ways . . . - (Andrew Grygus) - (3) - Aug. 27, 2006, 04:08:50 PM EDT
                             Sounds similar to what I've done in the past - (admin) - (2) - Aug. 27, 2006, 05:06:27 PM EDT
                                 Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1) - Aug. 27, 2006, 06:04:36 PM EDT
                                     All of the above. - (admin) - Aug. 27, 2006, 06:05:58 PM EDT
         Eggs... yum. - (folkert) - (42) - Aug. 28, 2006, 12:56:06 AM EDT
             Just say no to catsup - (bepatient) - (41) - Aug. 28, 2006, 01:39:32 AM EDT
                 Where did I say that? - (folkert) - (40) - Aug. 28, 2006, 08:28:37 AM EDT
                     Either or for me - (bepatient) - (28) - Aug. 28, 2006, 09:19:53 AM EDT
                         Okay... here I go again... - (folkert) - (27) - Aug. 28, 2006, 09:25:07 AM EDT
                             Guessing a matter of tasetbuds - (bepatient) - (26) - Aug. 28, 2006, 09:32:40 AM EDT
                                 Food is merely a vehicle for ketchup! - (bionerd) - (25) - Aug. 28, 2006, 01:58:13 PM EDT
                                     As you say with nearly every post by AG - (bepatient) - (1) - Aug. 28, 2006, 02:07:56 PM EDT
                                         touche' -NT - (bionerd) - Aug. 28, 2006, 02:11:36 PM EDT
                                     Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1) - Aug. 28, 2006, 02:29:50 PM EDT
                                         Ding ding ding - (pwhysall) - Aug. 28, 2006, 04:56:43 PM EDT
                                     Kids love ketchup because it has . . . - (Andrew Grygus) - (20) - Aug. 28, 2006, 02:52:02 PM EDT
                                         My oldest won't touch it. - (admin) - (3) - Aug. 28, 2006, 02:53:30 PM EDT
                                             My wife likes it on [shudder] hot dogs -NT - (drewk) - (2) - Aug. 28, 2006, 02:54:28 PM EDT
                                                 So do I. - (admin) - (1) - Aug. 28, 2006, 02:58:01 PM EDT
                                                     Ketchup on a Chicago hot dog is a capital crime - (lincoln) - Aug. 28, 2006, 03:28:13 PM EDT
                                         I might even eat that fish of yours - (bionerd) - (15) - Aug. 28, 2006, 03:57:17 PM EDT
                                             Are you the prego? (muahahah) -NT - (folkert) - (2) - Aug. 28, 2006, 04:10:18 PM EDT
                                                 Quite impossible. -NT - (bionerd) - (1) - Aug. 28, 2006, 05:19:10 PM EDT
                                                     That is what the "muahahah" was at the end. -NT - (folkert) - Aug. 28, 2006, 07:27:23 PM EDT
                                             You like malt vinegar - (jake123) - (6) - Aug. 28, 2006, 04:11:58 PM EDT
                                                 Re: You like malt vinegar - (pwhysall) - (4) - Aug. 28, 2006, 04:39:15 PM EDT
                                                     Mmmmm. - (bionerd) - (3) - Aug. 28, 2006, 06:48:34 PM EDT
                                                         Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1) - Aug. 28, 2006, 06:50:29 PM EDT
                                                             I have balsamic vinegar. - (bionerd) - Aug. 28, 2006, 06:59:05 PM EDT
                                                         Ok, now I'm hungry -NT - (bepatient) - Aug. 28, 2006, 06:57:18 PM EDT
                                                 Not interchangeable -NT - (Andrew Grygus) - Aug. 28, 2006, 05:28:35 PM EDT
                                             I have to find a new source. - (Andrew Grygus) - (4) - Aug. 28, 2006, 05:27:42 PM EDT
                                                 Speaking of vinegar sources ... - (drewk) - Aug. 28, 2006, 05:33:22 PM EDT
                                                 News to me - (pwhysall) - (2) - Aug. 28, 2006, 05:33:56 PM EDT
                                                     Lighten up, he was trolling - (drewk) - Aug. 28, 2006, 05:44:19 PM EDT
                                                     They were talking about "Made in England" - (Andrew Grygus) - Aug. 28, 2006, 08:36:05 PM EDT
                     Re: Where did I say that? - (pwhysall) - (10) - Aug. 28, 2006, 05:54:23 PM EDT
                         But Ketchup is a world known Barnd name, made only by - (folkert) - (8) - Aug. 28, 2006, 07:30:31 PM EDT
                             No, it isn't. - (pwhysall) - (7) - Aug. 29, 2006, 01:00:53 AM EDT
                                 Windmills and all that... - (folkert) - (6) - Aug. 29, 2006, 02:16:21 AM EDT
                                     Re: Windmills and all that... - (pwhysall) - (5) - Aug. 29, 2006, 02:55:18 AM EDT
                                         CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4) - Aug. 29, 2006, 10:45:11 AM EDT
                                             No, I'm not. - (pwhysall) - (3) - Aug. 29, 2006, 10:55:59 AM EDT
                                                 You are missing the point... - (folkert) - (2) - Aug. 29, 2006, 01:48:58 PM EDT
                                                     If you say so. - (pwhysall) - (1) - Aug. 29, 2006, 03:00:54 PM EDT
                                                         Now children... - (hnick) - Aug. 29, 2006, 05:04:33 PM EDT
                         And in Australia... - (static) - Aug. 28, 2006, 09:52:01 PM EDT
         Bratwurst - (Silverlock) - Aug. 28, 2006, 12:10:44 PM EDT
         Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk) - Aug. 28, 2006, 12:30:00 PM EDT
         Jersey Beefsteak Tomatoes - (bepatient) - Aug. 31, 2006, 05:10:14 PM EDT
         Wow, I missed a whole thread - (tuberculosis) - (5) - Sept. 19, 2006, 02:30:23 PM EDT
             Boy, do you have egg on your face :-) - (imqwerky) - Sept. 19, 2006, 04:40:15 PM EDT
             Sounds... interesting. - (static) - (3) - Sept. 19, 2006, 08:37:43 PM EDT
                 Try ketchup -NT - (bionerd) - (2) - Sept. 20, 2006, 06:45:09 AM EDT
                     OSX Brand Ketchup at that! - (folkert) - (1) - Sept. 20, 2006, 10:17:07 AM EDT
                         Hmm...apple ketchup...interesting. -NT - (bepatient) - Sept. 20, 2006, 04:00:24 PM EDT