I like my eggs a little chewier

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Post #265,975 by admin 8/27/06 1:31:47 PM Reply	I like my eggs a little chewier I tend to cook them longer than most people. Dunno why; that's just what I like. I also usually use a sharper cheese, but someone else had absconded with it so I was stuck with the moz. Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #266,232 by pwhysall 8/29/06 1:07:11 AM Reply	I like them even chewier than that Specifically, I like to let them turn into chickens and then I eat them. But if one must INSIST on eating them at their nascent stage, then a properly poached egg is a thing of beauty. Also a fried egg in a bacon and egg sandwich (with HP sauce) is what gets you started, of a morning. Peter [link\|http://www.no2id.net/\|Don't Let The Terrorists Win] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Home] Use P2P for legitimate purposes! [link\|http://kevan.org/brain.cgi?pwhysall\|A better terminal emulator]
Post #266,234 by Andrew Grygus 8/29/06 2:16:49 AM Reply	Many years ago I was invited to the home . . . . . of an uphill/upscale couple to show the lady of the house how to make omelets, since mine were judged distinctly superior to the domestic product. At the point of filling and folding, the lady said, "No, we like our eggs better done than that". I replied, "No you don't, because if you did you wouldn't be having me up here to show you how to make omelets". [link\|http://www.aaxnet.com\|AAx]
Post #266,237 by pwhysall 8/29/06 2:51:35 AM Reply	Hurrah! Fight the good fight! The overdone egg is the bane of Western civilisation, I tell thee. I like my scrambled eggs to be scrambled, not rubbery; I like the yolk in my boiled egg to facilitate dipping of soldiers; I like the yolk in my fried egg to run all over the bacon. Peter [link\|http://www.no2id.net/\|Don't Let The Terrorists Win] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Home] Use P2P for legitimate purposes! [link\|http://kevan.org/brain.cgi?pwhysall\|A better terminal emulator]
Post #266,264 by SpiceWare 8/29/06 10:51:25 AM Reply	dipping of soldiers? Haven't heard that term before - please tell me that's not a euphemism. I like my yolk runny to dip my toast into, but do not care for runny whites. Darrell Spice, Jr. Trendy yet complex\nPeople seek me out - though they're not sure why\n[link\|http://spiceware.org/gallery/ArtisticOverpass\|Artistic Overpass] [link\|http://www.spiceware.org/\|SpiceWare]
Post #266,265 by pwhysall 8/29/06 10:55:20 AM Reply	Re: dipping of soldiers? Buttered toast, sliced into fingers for the dipping into the runny yolk. Soldiers! Peter [link\|http://www.no2id.net/\|Don't Let The Terrorists Win] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Home] Use P2P for legitimate purposes! [link\|http://kevan.org/brain.cgi?pwhysall\|A better terminal emulator]
Post #266,267 by SpiceWare 8/29/06 11:03:07 AM Reply	Any history on that? I somehow doubt your soldiers slather up in butter to take an egg bath. Darrell Spice, Jr. Trendy yet complex\nPeople seek me out - though they're not sure why\n[link\|http://spiceware.org/gallery/ArtisticOverpass\|Artistic Overpass] [link\|http://www.spiceware.org/\|SpiceWare]
Post #266,270 by Andrew Grygus 8/29/06 11:35:46 AM Reply	I would immagine it's because . . . . . of the way the sticks line up in a row on the plate. Probably from back in the Red Coat days. Back in the Greek Revival days soldiers would line up in a row and march toward the enemy in a Greek phalanx to be slaughtered as they marched. This strategy ignored the fact that the "uncivilized" Romans had whipped the phalanx by forcing the fight to broken ground and attacking it with smaller units. [link\|http://www.aaxnet.com\|AAx]
Post #266,275 by drewk 8/29/06 12:11:19 PM Reply	That can't be true You're suggesting that large, powerful nations have been complaining that their smaller "uncivilized" foes don't fight "fair" for thousands of years. We all know it's only recently that terrierists have started fighting dirty. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #266,356 by Meerkat 8/30/06 2:24:03 AM Reply	Now there's an interesting visual... Two out of three people wonder where the other one is.
Post #266,274 by drewk 8/29/06 12:09:16 PM Reply	ICLRPD (new thread) Created as new thread #266273 titled [link\|/forums/render/content/show?contentid=266273\|ICLRPD] === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]

What do you like in your eggs? - (admin) - (84) - Aug. 27, 2006, 12:54:05 PM EDT

Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9) - Aug. 27, 2006, 01:02:32 PM EDT

Salsa == good. - (admin) - (1) - Aug. 27, 2006, 01:33:19 PM EDT

Ditto plus salami and swiss cheese -NT - (lister) - Aug. 31, 2006, 04:55:27 PM EDT

Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6) - Aug. 27, 2006, 03:40:41 PM EDT

thats not chorizo, thats linguica -NT - (boxley) - (4) - Aug. 27, 2006, 03:42:01 PM EDT

Wrong Box - (tonytib) - (3) - Aug. 27, 2006, 03:48:29 PM EDT

Junk? Surely you jest . . . - (Andrew Grygus) - (1) - Aug. 27, 2006, 03:58:09 PM EDT

ICLRPD (new thread) - (drewk) - Aug. 28, 2006, 09:17:21 AM EDT

forgot the big yellow sign -NT - (boxley) - Aug. 27, 2006, 04:01:24 PM EDT

Mexican chorizo. This is Texas after all :-) -NT - (imqwerky) - Aug. 27, 2006, 11:28:16 PM EDT

tennesee sunshine - (boxley) - (1) - Aug. 27, 2006, 01:11:43 PM EDT

Looks good. - (admin) - Aug. 27, 2006, 01:32:25 PM EDT

I tend to clean the refrigerator - (hnick) - (11) - Aug. 27, 2006, 01:26:23 PM EDT

I like my eggs a little chewier - (admin) - (10) - Aug. 27, 2006, 01:31:47 PM EDT

I like them even chewier than that - (pwhysall) - (9) - Aug. 29, 2006, 01:07:11 AM EDT

Many years ago I was invited to the home . . . - (Andrew Grygus) - (8) - Aug. 29, 2006, 02:16:49 AM EDT

Hurrah! Fight the good fight! - (pwhysall) - (7) - Aug. 29, 2006, 02:51:35 AM EDT

dipping of soldiers? - (SpiceWare) - (6) - Aug. 29, 2006, 10:51:25 AM EDT

Re: dipping of soldiers? - (pwhysall) - (4) - Aug. 29, 2006, 10:55:20 AM EDT

Any history on that? - (SpiceWare) - (3) - Aug. 29, 2006, 11:03:07 AM EDT

I would immagine it's because . . . - (Andrew Grygus) - (1) - Aug. 29, 2006, 11:35:46 AM EDT

That can't be true - (drewk) - Aug. 29, 2006, 12:11:19 PM EDT

Now there's an interesting visual... -NT - (Meerkat) - Aug. 30, 2006, 02:24:03 AM EDT

ICLRPD (new thread) - (drewk) - Aug. 29, 2006, 12:09:16 PM EDT

A little of each, chopped: - (Andrew Grygus) - (7) - Aug. 27, 2006, 01:26:44 PM EDT

Agree on the single fold - (admin) - (6) - Aug. 27, 2006, 01:30:56 PM EDT

Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5) - Aug. 27, 2006, 02:04:53 PM EDT

That looks *good* - (admin) - (4) - Aug. 27, 2006, 03:57:22 PM EDT

Well, I've used several ways . . . - (Andrew Grygus) - (3) - Aug. 27, 2006, 04:08:50 PM EDT

Sounds similar to what I've done in the past - (admin) - (2) - Aug. 27, 2006, 05:06:27 PM EDT

Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1) - Aug. 27, 2006, 06:04:36 PM EDT

All of the above. - (admin) - Aug. 27, 2006, 06:05:58 PM EDT

Eggs... yum. - (folkert) - (42) - Aug. 28, 2006, 12:56:06 AM EDT

Just say no to catsup - (bepatient) - (41) - Aug. 28, 2006, 01:39:32 AM EDT

Where did I say that? - (folkert) - (40) - Aug. 28, 2006, 08:28:37 AM EDT

Either or for me - (bepatient) - (28) - Aug. 28, 2006, 09:19:53 AM EDT

Okay... here I go again... - (folkert) - (27) - Aug. 28, 2006, 09:25:07 AM EDT

Guessing a matter of tasetbuds - (bepatient) - (26) - Aug. 28, 2006, 09:32:40 AM EDT

Food is merely a vehicle for ketchup! - (bionerd) - (25) - Aug. 28, 2006, 01:58:13 PM EDT

As you say with nearly every post by AG - (bepatient) - (1) - Aug. 28, 2006, 02:07:56 PM EDT

touche' -NT - (bionerd) - Aug. 28, 2006, 02:11:36 PM EDT

Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1) - Aug. 28, 2006, 02:29:50 PM EDT

Ding ding ding - (pwhysall) - Aug. 28, 2006, 04:56:43 PM EDT

Kids love ketchup because it has . . . - (Andrew Grygus) - (20) - Aug. 28, 2006, 02:52:02 PM EDT

My oldest won't touch it. - (admin) - (3) - Aug. 28, 2006, 02:53:30 PM EDT

My wife likes it on [shudder] hot dogs -NT - (drewk) - (2) - Aug. 28, 2006, 02:54:28 PM EDT

So do I. - (admin) - (1) - Aug. 28, 2006, 02:58:01 PM EDT

Ketchup on a Chicago hot dog is a capital crime - (lincoln) - Aug. 28, 2006, 03:28:13 PM EDT

I might even eat that fish of yours - (bionerd) - (15) - Aug. 28, 2006, 03:57:17 PM EDT

Are you the prego? (muahahah) -NT - (folkert) - (2) - Aug. 28, 2006, 04:10:18 PM EDT

Quite impossible. -NT - (bionerd) - (1) - Aug. 28, 2006, 05:19:10 PM EDT

That is what the "muahahah" was at the end. -NT - (folkert) - Aug. 28, 2006, 07:27:23 PM EDT

You like malt vinegar - (jake123) - (6) - Aug. 28, 2006, 04:11:58 PM EDT

Re: You like malt vinegar - (pwhysall) - (4) - Aug. 28, 2006, 04:39:15 PM EDT

Mmmmm. - (bionerd) - (3) - Aug. 28, 2006, 06:48:34 PM EDT

Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1) - Aug. 28, 2006, 06:50:29 PM EDT

I have balsamic vinegar. - (bionerd) - Aug. 28, 2006, 06:59:05 PM EDT

Ok, now I'm hungry -NT - (bepatient) - Aug. 28, 2006, 06:57:18 PM EDT

Not interchangeable -NT - (Andrew Grygus) - Aug. 28, 2006, 05:28:35 PM EDT

I have to find a new source. - (Andrew Grygus) - (4) - Aug. 28, 2006, 05:27:42 PM EDT

Speaking of vinegar sources ... - (drewk) - Aug. 28, 2006, 05:33:22 PM EDT

News to me - (pwhysall) - (2) - Aug. 28, 2006, 05:33:56 PM EDT

Lighten up, he was trolling - (drewk) - Aug. 28, 2006, 05:44:19 PM EDT

They were talking about "Made in England" - (Andrew Grygus) - Aug. 28, 2006, 08:36:05 PM EDT

Re: Where did I say that? - (pwhysall) - (10) - Aug. 28, 2006, 05:54:23 PM EDT

But Ketchup is a world known Barnd name, made only by - (folkert) - (8) - Aug. 28, 2006, 07:30:31 PM EDT

No, it isn't. - (pwhysall) - (7) - Aug. 29, 2006, 01:00:53 AM EDT

Windmills and all that... - (folkert) - (6) - Aug. 29, 2006, 02:16:21 AM EDT

Re: Windmills and all that... - (pwhysall) - (5) - Aug. 29, 2006, 02:55:18 AM EDT

CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4) - Aug. 29, 2006, 10:45:11 AM EDT

No, I'm not. - (pwhysall) - (3) - Aug. 29, 2006, 10:55:59 AM EDT

You are missing the point... - (folkert) - (2) - Aug. 29, 2006, 01:48:58 PM EDT

If you say so. - (pwhysall) - (1) - Aug. 29, 2006, 03:00:54 PM EDT

Now children... - (hnick) - Aug. 29, 2006, 05:04:33 PM EDT

And in Australia... - (static) - Aug. 28, 2006, 09:52:01 PM EDT

Bratwurst - (Silverlock) - Aug. 28, 2006, 12:10:44 PM EDT

Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk) - Aug. 28, 2006, 12:30:00 PM EDT

Jersey Beefsteak Tomatoes - (bepatient) - Aug. 31, 2006, 05:10:14 PM EDT

Wow, I missed a whole thread - (tuberculosis) - (5) - Sept. 19, 2006, 02:30:23 PM EDT

Boy, do you have egg on your face :-) - (imqwerky) - Sept. 19, 2006, 04:40:15 PM EDT

Sounds... interesting. - (static) - (3) - Sept. 19, 2006, 08:37:43 PM EDT

Try ketchup -NT - (bionerd) - (2) - Sept. 20, 2006, 06:45:09 AM EDT

OSX Brand Ketchup at that! - (folkert) - (1) - Sept. 20, 2006, 10:17:07 AM EDT

Hmm...apple ketchup...interesting. -NT - (bepatient) - Sept. 20, 2006, 04:00:24 PM EDT

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