Agree on the single fold

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Post #265,974 by admin 8/27/06 1:30:56 PM Reply	Agree on the single fold I had a great Florentine omelet yesterday: onions, mushrooms, and spinach. What's a Japanese omelet? Just the additions, or a different cooking method? Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #265,982 by Andrew Grygus 8/27/06 2:04:53 PM Reply	Generally cooked fairly firm with typically Japanese . . . . . seasonings. Often sweetened and most familiar to Americans as a slice of sweetened omelet on top of a wad of sushi rice. Japanese omelets are very good served cold. The one I often make during asparagus season (a very short season this year due to weather) can be found here: [link\|http://www.clovegarden.com/recipes/jsd_omlaspara1.html\|Asparagus Raft Omelet] I serve both hot and cold. [image\|http://www.clovegarden.com/recipes/img/jsd_omlaspara1c.jpg\|\|\|\|] [link\|http://www.aaxnet.com\|AAx]
Post #266,002 by admin 8/27/06 3:57:22 PM Reply	That looks good squirrels away for asparagus days How do you typically flip stuff like that? I have the devil's own time flipping an omelet sometimes. Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #266,008 by Andrew Grygus 8/27/06 4:08:50 PM Reply	Well, I've used several ways . . . . . some riskier than others. One reasonably safe way I've used for this recipe is to slide the omelet off onto a plate just a little bigger than it is, Then, holding it in place with a wooden spatula crosswise to the asparagus, I'd invert the plate over the pan, and withdraw the spatula. [link\|http://www.aaxnet.com\|AAx]
Post #266,010 by admin 8/27/06 5:06:27 PM Reply	Sounds similar to what I've done in the past I've had mixed luck with the soopa-chef "flip the thing in the air and catch it" method. Mixed. Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #266,011 by Andrew Grygus 8/27/06 6:04:36 PM Reply	Mixed, very mixed, or scrambled? [link\|http://www.aaxnet.com\|AAx]
Post #266,012 by admin 8/27/06 6:05:58 PM Reply	All of the above. And usually mixed with something on the counter, too. Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."

What do you like in your eggs? - (admin) - (84) - Aug. 27, 2006, 12:54:05 PM EDT

Chorizo then wrapped in a flour tortilla with monterrey jack - (imqwerky) - (9) - Aug. 27, 2006, 01:02:32 PM EDT

Salsa == good. - (admin) - (1) - Aug. 27, 2006, 01:33:19 PM EDT

Ditto plus salami and swiss cheese -NT - (lister) - Aug. 31, 2006, 04:55:27 PM EDT

Real chorizo or Mexican (which isn't the same at all)? - (tonytib) - (6) - Aug. 27, 2006, 03:40:41 PM EDT

thats not chorizo, thats linguica -NT - (boxley) - (4) - Aug. 27, 2006, 03:42:01 PM EDT

Wrong Box - (tonytib) - (3) - Aug. 27, 2006, 03:48:29 PM EDT

Junk? Surely you jest . . . - (Andrew Grygus) - (1) - Aug. 27, 2006, 03:58:09 PM EDT

ICLRPD (new thread) - (drewk) - Aug. 28, 2006, 09:17:21 AM EDT

forgot the big yellow sign -NT - (boxley) - Aug. 27, 2006, 04:01:24 PM EDT

Mexican chorizo. This is Texas after all :-) -NT - (imqwerky) - Aug. 27, 2006, 11:28:16 PM EDT

tennesee sunshine - (boxley) - (1) - Aug. 27, 2006, 01:11:43 PM EDT

Looks good. - (admin) - Aug. 27, 2006, 01:32:25 PM EDT

I tend to clean the refrigerator - (hnick) - (11) - Aug. 27, 2006, 01:26:23 PM EDT

I like my eggs a little chewier - (admin) - (10) - Aug. 27, 2006, 01:31:47 PM EDT

I like them even chewier than that - (pwhysall) - (9) - Aug. 29, 2006, 01:07:11 AM EDT

Many years ago I was invited to the home . . . - (Andrew Grygus) - (8) - Aug. 29, 2006, 02:16:49 AM EDT

Hurrah! Fight the good fight! - (pwhysall) - (7) - Aug. 29, 2006, 02:51:35 AM EDT

dipping of soldiers? - (SpiceWare) - (6) - Aug. 29, 2006, 10:51:25 AM EDT

Re: dipping of soldiers? - (pwhysall) - (4) - Aug. 29, 2006, 10:55:20 AM EDT

Any history on that? - (SpiceWare) - (3) - Aug. 29, 2006, 11:03:07 AM EDT

I would immagine it's because . . . - (Andrew Grygus) - (1) - Aug. 29, 2006, 11:35:46 AM EDT

That can't be true - (drewk) - Aug. 29, 2006, 12:11:19 PM EDT

Now there's an interesting visual... -NT - (Meerkat) - Aug. 30, 2006, 02:24:03 AM EDT

ICLRPD (new thread) - (drewk) - Aug. 29, 2006, 12:09:16 PM EDT

A little of each, chopped: - (Andrew Grygus) - (7) - Aug. 27, 2006, 01:26:44 PM EDT

Agree on the single fold - (admin) - (6) - Aug. 27, 2006, 01:30:56 PM EDT

Generally cooked fairly firm with typically Japanese . . . - (Andrew Grygus) - (5) - Aug. 27, 2006, 02:04:53 PM EDT

That looks *good* - (admin) - (4) - Aug. 27, 2006, 03:57:22 PM EDT

Well, I've used several ways . . . - (Andrew Grygus) - (3) - Aug. 27, 2006, 04:08:50 PM EDT

Sounds similar to what I've done in the past - (admin) - (2) - Aug. 27, 2006, 05:06:27 PM EDT

Mixed, very mixed, or scrambled? -NT - (Andrew Grygus) - (1) - Aug. 27, 2006, 06:04:36 PM EDT

All of the above. - (admin) - Aug. 27, 2006, 06:05:58 PM EDT

Eggs... yum. - (folkert) - (42) - Aug. 28, 2006, 12:56:06 AM EDT

Just say no to catsup - (bepatient) - (41) - Aug. 28, 2006, 01:39:32 AM EDT

Where did I say that? - (folkert) - (40) - Aug. 28, 2006, 08:28:37 AM EDT

Either or for me - (bepatient) - (28) - Aug. 28, 2006, 09:19:53 AM EDT

Okay... here I go again... - (folkert) - (27) - Aug. 28, 2006, 09:25:07 AM EDT

Guessing a matter of tasetbuds - (bepatient) - (26) - Aug. 28, 2006, 09:32:40 AM EDT

Food is merely a vehicle for ketchup! - (bionerd) - (25) - Aug. 28, 2006, 01:58:13 PM EDT

As you say with nearly every post by AG - (bepatient) - (1) - Aug. 28, 2006, 02:07:56 PM EDT

touche' -NT - (bionerd) - Aug. 28, 2006, 02:11:36 PM EDT

Q: In France, what's the polite way to ask for ketchup? - (Yendor) - (1) - Aug. 28, 2006, 02:29:50 PM EDT

Ding ding ding - (pwhysall) - Aug. 28, 2006, 04:56:43 PM EDT

Kids love ketchup because it has . . . - (Andrew Grygus) - (20) - Aug. 28, 2006, 02:52:02 PM EDT

My oldest won't touch it. - (admin) - (3) - Aug. 28, 2006, 02:53:30 PM EDT

My wife likes it on [shudder] hot dogs -NT - (drewk) - (2) - Aug. 28, 2006, 02:54:28 PM EDT

So do I. - (admin) - (1) - Aug. 28, 2006, 02:58:01 PM EDT

Ketchup on a Chicago hot dog is a capital crime - (lincoln) - Aug. 28, 2006, 03:28:13 PM EDT

I might even eat that fish of yours - (bionerd) - (15) - Aug. 28, 2006, 03:57:17 PM EDT

Are you the prego? (muahahah) -NT - (folkert) - (2) - Aug. 28, 2006, 04:10:18 PM EDT

Quite impossible. -NT - (bionerd) - (1) - Aug. 28, 2006, 05:19:10 PM EDT

That is what the "muahahah" was at the end. -NT - (folkert) - Aug. 28, 2006, 07:27:23 PM EDT

You like malt vinegar - (jake123) - (6) - Aug. 28, 2006, 04:11:58 PM EDT

Re: You like malt vinegar - (pwhysall) - (4) - Aug. 28, 2006, 04:39:15 PM EDT

Mmmmm. - (bionerd) - (3) - Aug. 28, 2006, 06:48:34 PM EDT

Yeah, but if you're into it just straight (ie by itself) - (jake123) - (1) - Aug. 28, 2006, 06:50:29 PM EDT

I have balsamic vinegar. - (bionerd) - Aug. 28, 2006, 06:59:05 PM EDT

Ok, now I'm hungry -NT - (bepatient) - Aug. 28, 2006, 06:57:18 PM EDT

Not interchangeable -NT - (Andrew Grygus) - Aug. 28, 2006, 05:28:35 PM EDT

I have to find a new source. - (Andrew Grygus) - (4) - Aug. 28, 2006, 05:27:42 PM EDT

Speaking of vinegar sources ... - (drewk) - Aug. 28, 2006, 05:33:22 PM EDT

News to me - (pwhysall) - (2) - Aug. 28, 2006, 05:33:56 PM EDT

Lighten up, he was trolling - (drewk) - Aug. 28, 2006, 05:44:19 PM EDT

They were talking about "Made in England" - (Andrew Grygus) - Aug. 28, 2006, 08:36:05 PM EDT

Re: Where did I say that? - (pwhysall) - (10) - Aug. 28, 2006, 05:54:23 PM EDT

But Ketchup is a world known Barnd name, made only by - (folkert) - (8) - Aug. 28, 2006, 07:30:31 PM EDT

No, it isn't. - (pwhysall) - (7) - Aug. 29, 2006, 01:00:53 AM EDT

Windmills and all that... - (folkert) - (6) - Aug. 29, 2006, 02:16:21 AM EDT

Re: Windmills and all that... - (pwhysall) - (5) - Aug. 29, 2006, 02:55:18 AM EDT

CRANK, stop putting up WIndmills. YOU ARE MISSING THE POINT. -NT - (folkert) - (4) - Aug. 29, 2006, 10:45:11 AM EDT

No, I'm not. - (pwhysall) - (3) - Aug. 29, 2006, 10:55:59 AM EDT

You are missing the point... - (folkert) - (2) - Aug. 29, 2006, 01:48:58 PM EDT

If you say so. - (pwhysall) - (1) - Aug. 29, 2006, 03:00:54 PM EDT

Now children... - (hnick) - Aug. 29, 2006, 05:04:33 PM EDT

And in Australia... - (static) - Aug. 28, 2006, 09:52:01 PM EDT

Bratwurst - (Silverlock) - Aug. 28, 2006, 12:10:44 PM EDT

Potatoes, mayo, mustard, vinegar, celery, onion, pepper - (drewk) - Aug. 28, 2006, 12:30:00 PM EDT

Jersey Beefsteak Tomatoes - (bepatient) - Aug. 31, 2006, 05:10:14 PM EDT

Wow, I missed a whole thread - (tuberculosis) - (5) - Sept. 19, 2006, 02:30:23 PM EDT

Boy, do you have egg on your face :-) - (imqwerky) - Sept. 19, 2006, 04:40:15 PM EDT

Sounds... interesting. - (static) - (3) - Sept. 19, 2006, 08:37:43 PM EDT

Try ketchup -NT - (bionerd) - (2) - Sept. 20, 2006, 06:45:09 AM EDT

OSX Brand Ketchup at that! - (folkert) - (1) - Sept. 20, 2006, 10:17:07 AM EDT

Hmm...apple ketchup...interesting. -NT - (bepatient) - Sept. 20, 2006, 04:00:24 PM EDT

As soon as I saw something about exploding whales, I couldn't help but click.
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