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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / And almost completely un-Atkins.
Post #235,898
by pwhysall
Picture of pwhysall
11/24/05 3:30:59 PM
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New And almost completely un-Atkins.
The Mediterranean diet, that is. Lookit all them CARBS!

Peter
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Post #235,906
by Andrew Grygus
Picture of Andrew Grygus
11/24/05 4:36:45 PM
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New Yeahbut - even the Atkins Foundation admits . . .
. . that Atkins is an extreme weight loss diet that will result in hair loss - though they say it results in less hair loss than other extreme weight loss diets.

Besides, Atkins is rapidly going out of style in California, so the whole Western World will be following within weeks (the rest of the world never had the option). The Wall Street Journal has been reporting the woes of companies that bet on "low carb", particularly those that were late to market, for some time - but now the mainstream as well.

Further, a diet that improves your health and longivity while also being (several of) the most flavorful and enjoyable cuisines in the world is worth the few extra pounds Atkins may or may not have removed.
[link|http://www.aaxnet.com|AAx]
     Turkey's in the Tub Tonight - (Andrew Grygus) - (43) - Nov. 28, 2005, 05:32:13 PM EST
         I have never cooked a turkey in my life. - (bionerd) - (25) - Nov. 23, 2005, 12:05:17 PM EST
             Well, my article's there for you when . . . - (Andrew Grygus) - (24) - Nov. 23, 2005, 12:41:09 PM EST
                 I suppose I better take at look at it. - (bionerd) - (23) - Nov. 23, 2005, 12:59:24 PM EST
                     Personally... - (Yendor) - (10) - Nov. 23, 2005, 01:05:23 PM EST
                         Turkey stuffed with a duck and a chicken? - (bionerd) - (8) - Nov. 23, 2005, 01:08:02 PM EST
                             Exactly. - (Yendor) - (7) - Nov. 23, 2005, 01:26:47 PM EST
                                 Can you say "salmonella"? I knew that you could. - (Another Scott) - (6) - Nov. 23, 2005, 01:52:36 PM EST
                                     I don't have a problem with cooking... - (Yendor) - (2) - Nov. 23, 2005, 02:07:36 PM EST
                                         The problem is getting the interior up to temp - (Silverlock) - (1) - Nov. 23, 2005, 07:37:35 PM EST
                                             It's going to be in the danger zone for some time . . . - (Andrew Grygus) - Nov. 24, 2005, 01:12:41 AM EST
                                     The best way to prepare a Turducken - (imqwerky) - (2) - Nov. 23, 2005, 11:15:49 PM EST
                                         From where? -NT - (broomberg) - (1) - Nov. 24, 2005, 04:04:39 PM EST
                                             Ahh - here - (broomberg) - Nov. 24, 2005, 04:05:32 PM EST
                         Turd-uck-en? - (pwhysall) - Nov. 24, 2005, 02:53:32 AM EST
                     Preferred by 99.74% of farm raised turkeys. - (Andrew Grygus) - (11) - Nov. 23, 2005, 02:29:04 PM EST
                         I have read about the bad side of soy - (imqwerky) - (10) - Nov. 23, 2005, 11:11:41 PM EST
                             I would never eat a Tofurkey - (bionerd) - (9) - Nov. 24, 2005, 10:51:07 AM EST
                                 Peanut butter does not have a lot of trans fats; Kraft's - (jake123) - Nov. 24, 2005, 11:31:38 AM EST
                                 Be careful. Get your information from several sources. - (Another Scott) - (1) - Nov. 24, 2005, 12:17:39 PM EST
                                     Soy's effect on reducing breast cancer is pretty much . . . - (Andrew Grygus) - Nov. 24, 2005, 12:53:50 PM EST
                                 I spent quite a number of years as a vegetarian . . . - (Andrew Grygus) - (2) - Nov. 24, 2005, 01:05:50 PM EST
                                     And almost completely un-Atkins. - (pwhysall) - (1) - Nov. 24, 2005, 03:30:59 PM EST
                                         Yeahbut - even the Atkins Foundation admits . . . - (Andrew Grygus) - Nov. 24, 2005, 04:36:45 PM EST
                                 There are other ways of getting protein - (imqwerky) - (2) - Nov. 24, 2005, 07:20:04 PM EST
                                     But soy's good stuff; how can you live without stinky tofu? - (tonytib) - (1) - Nov. 24, 2005, 08:22:17 PM EST
                                         :-D -NT - (imqwerky) - Nov. 24, 2005, 10:20:08 PM EST
         Listen to the poet - (andread) - (2) - Nov. 24, 2005, 01:38:30 PM EST
             :-) -NT - (Another Scott) - Nov. 24, 2005, 01:56:54 PM EST
             Dat's adoramable! -NT - (imqwerky) - Nov. 24, 2005, 07:09:04 PM EST
         138 degrees and rising . . . - (Andrew Grygus) - (1) - Nov. 24, 2005, 08:00:00 PM EST
             I don't cook without it any more -NT - (drewk) - Nov. 25, 2005, 01:27:12 PM EST
         Thanks from my dad... - (admin) - (1) - Nov. 24, 2005, 10:03:52 PM EST
             Glad someone found it useful . . . - (Andrew Grygus) - Nov. 25, 2005, 01:14:48 PM EST
         My turkey roasting article has been expanded and . . . - (Andrew Grygus) - (9) - Nov. 28, 2005, 05:37:16 PM EST
             typo - (broomberg) - Nov. 28, 2005, 10:24:41 PM EST
             Very nicely done. Thanks. -NT - (Another Scott) - Nov. 28, 2005, 10:34:23 PM EST
             Nice to see the URL come to life -NT - (drewk) - Nov. 29, 2005, 12:57:26 AM EST
             ugh, I read that as: if the DNA has propogated. -NT - (cforde) - (1) - Nov. 29, 2005, 02:07:12 AM EST
                 Well, that's propagat'n too . . . - (Andrew Grygus) - Nov. 29, 2005, 02:55:48 AM EST
             You do live in an excellent location for your plans - (tonytib) - (3) - Nov. 29, 2005, 01:07:39 PM EST
                 China is a veeeeeeeeery big country. - (Andrew Grygus) - (2) - Nov. 29, 2005, 03:40:12 PM EST
                     I've tried quite a few - (tonytib) - (1) - Nov. 29, 2005, 04:56:52 PM EST
                         Try Laos for rice. - (Andrew Grygus) - Nov. 29, 2005, 05:01:41 PM EST

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