I don't have a problem with cooking...

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Post #235,711 by Yendor 11/23/05 2:07:36 PM Reply	I don't have a problem with cooking... ...something that tastes as good as I imagine a Turducken tasting for as long as it needs. But then, I hardly think of myself as a typical instant-gratification American. -YendorMike "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin, 1759 Historical Review of Pennsylvania
Post #235,761 by Silverlock 11/23/05 7:37:35 PM Reply	The problem is getting the interior up to temp The "official" danger zone is between 40 and 140 degrees for more than 4 hours. How long does it take that chicken in the middle of it all to get above the danger zone? [link\|http://www.fsis.usda.gov/Fact_Sheets/2005_Hotline_Planner_Text/index.asp\|USDA] ----------------------------------------- No new taxes. --George H. W. Bush We don't torture. --George W. Bush
Post #235,820 by Andrew Grygus 11/24/05 1:12:41 AM Reply	It's going to be in the danger zone for some time . . . . . so there will be some microbe proliferation. On the other hand, the USDA says all the microbes are dead by 165°F and will then do no harm (privately they've said they're all dead by 150°F but they like to err on the side of safety). If you make absolutely sure the center is at 160°F you can pull it and let it rest for 1/2 hour (as you always should with a turkey). The center temperature should soon climb to 165°F and you should be safe. [link\|http://www.aaxnet.com\|AAx]

Turkey's in the Tub Tonight - (Andrew Grygus) - (43) - Nov. 28, 2005, 05:32:13 PM EST

I have never cooked a turkey in my life. - (bionerd) - (25) - Nov. 23, 2005, 12:05:17 PM EST

Well, my article's there for you when . . . - (Andrew Grygus) - (24) - Nov. 23, 2005, 12:41:09 PM EST

I suppose I better take at look at it. - (bionerd) - (23) - Nov. 23, 2005, 12:59:24 PM EST

Personally... - (Yendor) - (10) - Nov. 23, 2005, 01:05:23 PM EST

Turkey stuffed with a duck and a chicken? - (bionerd) - (8) - Nov. 23, 2005, 01:08:02 PM EST

Exactly. - (Yendor) - (7) - Nov. 23, 2005, 01:26:47 PM EST

Can you say "salmonella"? I knew that you could. - (Another Scott) - (6) - Nov. 23, 2005, 01:52:36 PM EST

I don't have a problem with cooking... - (Yendor) - (2) - Nov. 23, 2005, 02:07:36 PM EST

The problem is getting the interior up to temp - (Silverlock) - (1) - Nov. 23, 2005, 07:37:35 PM EST

It's going to be in the danger zone for some time . . . - (Andrew Grygus) - Nov. 24, 2005, 01:12:41 AM EST

The best way to prepare a Turducken - (imqwerky) - (2) - Nov. 23, 2005, 11:15:49 PM EST

From where? -NT - (broomberg) - (1) - Nov. 24, 2005, 04:04:39 PM EST

Ahh - here - (broomberg) - Nov. 24, 2005, 04:05:32 PM EST

Turd-uck-en? - (pwhysall) - Nov. 24, 2005, 02:53:32 AM EST

Preferred by 99.74% of farm raised turkeys. - (Andrew Grygus) - (11) - Nov. 23, 2005, 02:29:04 PM EST

I have read about the bad side of soy - (imqwerky) - (10) - Nov. 23, 2005, 11:11:41 PM EST

I would never eat a Tofurkey - (bionerd) - (9) - Nov. 24, 2005, 10:51:07 AM EST

Peanut butter does not have a lot of trans fats; Kraft's - (jake123) - Nov. 24, 2005, 11:31:38 AM EST

Be careful. Get your information from several sources. - (Another Scott) - (1) - Nov. 24, 2005, 12:17:39 PM EST

Soy's effect on reducing breast cancer is pretty much . . . - (Andrew Grygus) - Nov. 24, 2005, 12:53:50 PM EST

I spent quite a number of years as a vegetarian . . . - (Andrew Grygus) - (2) - Nov. 24, 2005, 01:05:50 PM EST

And almost completely un-Atkins. - (pwhysall) - (1) - Nov. 24, 2005, 03:30:59 PM EST

Yeahbut - even the Atkins Foundation admits . . . - (Andrew Grygus) - Nov. 24, 2005, 04:36:45 PM EST

There are other ways of getting protein - (imqwerky) - (2) - Nov. 24, 2005, 07:20:04 PM EST

But soy's good stuff; how can you live without stinky tofu? - (tonytib) - (1) - Nov. 24, 2005, 08:22:17 PM EST

:-D -NT - (imqwerky) - Nov. 24, 2005, 10:20:08 PM EST

Listen to the poet - (andread) - (2) - Nov. 24, 2005, 01:38:30 PM EST

:-) -NT - (Another Scott) - Nov. 24, 2005, 01:56:54 PM EST

Dat's adoramable! -NT - (imqwerky) - Nov. 24, 2005, 07:09:04 PM EST

138 degrees and rising . . . - (Andrew Grygus) - (1) - Nov. 24, 2005, 08:00:00 PM EST

I don't cook without it any more -NT - (drewk) - Nov. 25, 2005, 01:27:12 PM EST

Thanks from my dad... - (admin) - (1) - Nov. 24, 2005, 10:03:52 PM EST

Glad someone found it useful . . . - (Andrew Grygus) - Nov. 25, 2005, 01:14:48 PM EST

My turkey roasting article has been expanded and . . . - (Andrew Grygus) - (9) - Nov. 28, 2005, 05:37:16 PM EST

typo - (broomberg) - Nov. 28, 2005, 10:24:41 PM EST

Very nicely done. Thanks. -NT - (Another Scott) - Nov. 28, 2005, 10:34:23 PM EST

Nice to see the URL come to life -NT - (drewk) - Nov. 29, 2005, 12:57:26 AM EST

ugh, I read that as: if the DNA has propogated. -NT - (cforde) - (1) - Nov. 29, 2005, 02:07:12 AM EST

Well, that's propagat'n too . . . - (Andrew Grygus) - Nov. 29, 2005, 02:55:48 AM EST

You do live in an excellent location for your plans - (tonytib) - (3) - Nov. 29, 2005, 01:07:39 PM EST

China is a veeeeeeeeery big country. - (Andrew Grygus) - (2) - Nov. 29, 2005, 03:40:12 PM EST

I've tried quite a few - (tonytib) - (1) - Nov. 29, 2005, 04:56:52 PM EST

Try Laos for rice. - (Andrew Grygus) - Nov. 29, 2005, 05:01:41 PM EST

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