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New Whole grain bread is fine
... according to the article. It digests much more slowly than processed grain.

Tastes a lot better too, IMO. It's all we eat with respect to bread.
Regards,

-scott anderson

"Welcome to Rivendell, Mr. Anderson..."
New Yep, the key is the glycemic index.
In other words, [link|http://www.mendosa.com/gilists.htm|how rapidly] usable sugar (i.e. glucose) shows up in the blood. Or, see an [link|http://www.glycemicindex.com/|Aussie site].

One of the interesting things is that even what are pure carbohydrates, e.g. fructose, and ordinary sugar (sucrose), are not terrible because it takes the body time to slice and dice these molecucles to form glucose. And cellulose we can't digest at all and passes through us (with minor use by some bacteria).
Alex

"Men occasionally stumble over the truth, but most of them pick themselves up and hurry off as if nothing had happened." -- Winston Churchill (1874-1965)
     Atkins and low carbohydrate diets. - (a6l6e6x) - (29)
         Okay.... here goes... - (folkert) - (22)
             Muscle tissue, fat, etc. - (Brandioch) - (21)
                 Sanity check - (ben_tilly) - (11)
                     50 pounds. - (Brandioch) - (10)
                         Ditto here. - (inthane-chan)
                         IIRC... - (ben_tilly) - (8)
                             I expected you to be able to read. - (Brandioch) - (6)
                                 I don't care to have a long debate about it - (ben_tilly) - (5)
                                     Then don't. - (Brandioch) - (4)
                                         Minor point. - (bepatient) - (3)
                                             dont soybeans have b12? I know brewers yeast does - (boxley) - (2)
                                                 Strictly? Probably not. - (Brandioch)
                                                 Yes, soybeans do - (ben_tilly)
                             On your PS - (boxley)
                 OK I dont eat - (boxley) - (3)
                     Weight. It's all about weight. - (Brandioch) - (2)
                         My body should be 6 feet underground :) - (boxley) - (1)
                             Don't fret. You'll get there, eventually. :) - (Brandioch)
                 Yummy cow food? - (wharris2) - (1)
                     Admit it - (ben_tilly)
                 I guess... I should have been a BIT more... explicative - (folkert) - (2)
                     Your poor co-worker... - (ben_tilly) - (1)
                         Yeah... but... - (folkert)
         Fascinating. And a little scary. - (static) - (2)
             Whole grain bread is fine - (admin) - (1)
                 Yep, the key is the glycemic index. - (a6l6e6x)
         This is perfectly timed - (tjsinclair)
         My dad's been doing it for a couple years now - (SpiceWare)
         Not mentioned in the NYT article, but on the Atkins diet... - (a6l6e6x)

You know them Gnomes don't make no good money.
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