Yes, meat. - (Yendor) - (16) - Oct. 11, 2005, 12:14:29 PM EDT
         Call me a woman of discriminating taste - (bionerd) - (6) - Oct. 11, 2005, 12:25:06 PM EDT
             ok...you're a woman of discriminating meat taste! -NT - (bepatient) - Oct. 11, 2005, 08:57:32 PM EDT
             Well, lets see now . . . - (Andrew Grygus) - (4) - Oct. 12, 2005, 01:08:41 AM EDT
                 Mmmm___Cafe Citti (***) calamari / Foccaccia sandwiches.. -NT - (Ashton) - Oct. 12, 2005, 05:59:39 AM EDT
                 I'll slice em and dice em for you - (bionerd) - Oct. 12, 2005, 09:00:11 AM EDT
                 Yum! Calamari! - (imqwerky) - (1) - Oct. 12, 2005, 12:49:30 PM EDT
                     That works. - (hnick) - Oct. 12, 2005, 01:06:07 PM EDT
         Is there any real diff between "parmesan" and "parmigiano"? - (CRConrad) - (8) - Oct. 11, 2005, 04:37:55 PM EDT
             Yes - (hnick) - (2) - Oct. 11, 2005, 04:43:46 PM EDT
                 Also ... - (drewk) - Oct. 11, 2005, 04:46:14 PM EDT
                 Ah, OK, I see. Thanks, both of you. -NT - (CRConrad) - Oct. 11, 2005, 05:09:43 PM EDT
             Sure, you could use butter... - (Yendor) - (4) - Oct. 11, 2005, 05:15:57 PM EDT
                 "Bland"? Bah - your palate is too unsophisticated... - (CRConrad) - (3) - Oct. 11, 2005, 05:33:56 PM EDT
                     ICLRPD. (new thread) - (Another Scott) - Oct. 11, 2005, 05:38:38 PM EDT
                     That depends on the butter in a very big way - (jake123) - Oct. 11, 2005, 05:38:59 PM EDT
                     You are perhaps thinking (?) Dansk? - (Ashton) - Oct. 11, 2005, 06:06:19 PM EDT