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Ah, OK, I see. Thanks, both of you.
Post #229,152
by
CRConrad
10/11/05 5:09:43 PM
Reply
Ah, OK, I see. Thanks, both of you.
Yes, meat.
- (
Yendor
)
- (16)
- Oct. 11, 2005, 12:14:29 PM EDT
Call me a woman of discriminating taste
- (
bionerd
)
- (6)
- Oct. 11, 2005, 12:25:06 PM EDT
ok...you're a woman of discriminating meat taste!
-NT
- (
bepatient
)
- Oct. 11, 2005, 08:57:32 PM EDT
Well, lets see now . . .
- (
Andrew Grygus
)
- (4)
- Oct. 12, 2005, 01:08:41 AM EDT
Mmmm___Cafe Citti (***) calamari / Foccaccia sandwiches..
-NT
- (
Ashton
)
- Oct. 12, 2005, 05:59:39 AM EDT
I'll slice em and dice em for you
- (
bionerd
)
- Oct. 12, 2005, 09:00:11 AM EDT
Yum! Calamari!
- (
imqwerky
)
- (1)
- Oct. 12, 2005, 12:49:30 PM EDT
That works.
- (
hnick
)
- Oct. 12, 2005, 01:06:07 PM EDT
Is there any real diff between "parmesan" and "parmigiano"?
- (
CRConrad
)
- (8)
- Oct. 11, 2005, 04:37:55 PM EDT
Yes
- (
hnick
)
- (2)
- Oct. 11, 2005, 04:43:46 PM EDT
Also ...
- (
drewk
)
- Oct. 11, 2005, 04:46:14 PM EDT
Ah, OK, I see. Thanks, both of you.
-NT
- (
CRConrad
)
- Oct. 11, 2005, 05:09:43 PM EDT
Sure, you could use butter...
- (
Yendor
)
- (4)
- Oct. 11, 2005, 05:15:57 PM EDT
"Bland"? Bah - your palate is too unsophisticated...
- (
CRConrad
)
- (3)
- Oct. 11, 2005, 05:33:56 PM EDT
ICLRPD. (new thread)
- (
Another Scott
)
- Oct. 11, 2005, 05:38:38 PM EDT
That depends on the butter in a very big way
- (
jake123
)
- Oct. 11, 2005, 05:38:59 PM EDT
You are perhaps thinking (?) Dansk?
- (
Ashton
)
- Oct. 11, 2005, 06:06:19 PM EDT
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