Yes

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Post #229,147 by hnick 10/11/05 4:43:46 PM Reply	Yes Parmesan is now a generic. Parmigiano Reggiano is a protected name and requires that the cheese is actually made in Parma, Italy and is produced and aged to particular standards. Parmesan is equivalent to "Swiss cheese", most of which has never crossed salt water.
Post #229,149 by drewk 10/11/05 4:46:14 PM Reply	Also ... Well, you can [link\|http://www.cheese.com/all.asp\|read it] for yourself. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #229,152 by CRConrad 10/11/05 5:09:43 PM Reply	Ah, OK, I see. Thanks, both of you.

Yes, meat. - (Yendor) - (16) - Oct. 11, 2005, 12:14:29 PM EDT

Call me a woman of discriminating taste - (bionerd) - (6) - Oct. 11, 2005, 12:25:06 PM EDT

ok...you're a woman of discriminating meat taste! -NT - (bepatient) - Oct. 11, 2005, 08:57:32 PM EDT

Well, lets see now . . . - (Andrew Grygus) - (4) - Oct. 12, 2005, 01:08:41 AM EDT

Mmmm___Cafe Citti (***) calamari / Foccaccia sandwiches.. -NT - (Ashton) - Oct. 12, 2005, 05:59:39 AM EDT

I'll slice em and dice em for you - (bionerd) - Oct. 12, 2005, 09:00:11 AM EDT

Yum! Calamari! - (imqwerky) - (1) - Oct. 12, 2005, 12:49:30 PM EDT

That works. - (hnick) - Oct. 12, 2005, 01:06:07 PM EDT

Is there any real diff between "parmesan" and "parmigiano"? - (CRConrad) - (8) - Oct. 11, 2005, 04:37:55 PM EDT

Yes - (hnick) - (2) - Oct. 11, 2005, 04:43:46 PM EDT

Also ... - (drewk) - Oct. 11, 2005, 04:46:14 PM EDT

Ah, OK, I see. Thanks, both of you. -NT - (CRConrad) - Oct. 11, 2005, 05:09:43 PM EDT

Sure, you could use butter... - (Yendor) - (4) - Oct. 11, 2005, 05:15:57 PM EDT

"Bland"? Bah - your palate is too unsophisticated... - (CRConrad) - (3) - Oct. 11, 2005, 05:33:56 PM EDT

ICLRPD. (new thread) - (Another Scott) - Oct. 11, 2005, 05:38:38 PM EDT

That depends on the butter in a very big way - (jake123) - Oct. 11, 2005, 05:38:59 PM EDT

You are perhaps thinking (?) Dansk? - (Ashton) - Oct. 11, 2005, 06:06:19 PM EDT

I'm picturing tablizer on a laptop dragging around a 486 whitebox running Linux attached to a really long extension cord.
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