Call me a woman of discriminating taste

Post #229,102 by bionerd 10/11/05 12:25:06 PM Reply	Call me a woman of discriminating taste as far as my meat consumtion goes. Bread and olive oil- now you're talking. With a little fresh ground pepper, too. My kids will go for that. Asiago cheese.. mmmm. Garlic and rosemary... double mmmm. That sure beats a salad at McDonalds. You should come to my house once every couple of months to cook for me. Andrew can do the alternating months. Sounds like a plan to me. :-D Jesus was a star last week. Now he's tending bar on Melrose. Welcome to Hollywood.
Post #229,211 by bepatient 10/11/05 8:57:32 PM Reply	ok...you're a woman of discriminating meat taste! If you push something hard enough, it will fall over. _{Fudd's First Law of Opposition} [link\|mailto:bepatient@aol.com\|BePatient]
Post #229,249 by Andrew Grygus 10/12/05 1:08:41 AM Reply	Well, lets see now . . . . . I've been doing a lot of squid lately, but dismantling, gutting and cleaning the little buggers is a bit tedious. I do, however, understand you have a lot of experience dismantling small critters so maybe we could work out a trade - but the airline miles might be too costly. [image\|http://www.aaxnet.com/ajg/sf_squid02.jpg\|\|\|\|] [link\|http://www.aaxnet.com\|AAx]
Post #229,256 by Ashton 10/12/05 5:59:39 AM Reply	Mmmm___Cafe Citti (***) calamari / Foccaccia sandwiches..
Post #229,266 by bionerd 10/12/05 9:00:11 AM Reply	I'll slice em and dice em for you But I'm not eating them! Pin that to a dissecting tray and you have a Zoology 101 lab on cephalopods. You can whip me up a nice meatless asian or italtian dish. Something with some nice eggplant or portabellos or those tiny ears of corn. We can use FedEx, tupperware and dry ice to ship back and forth. I still have the FedEx account number from my last job...it'll take them a while to catch on...yeah...that's what we'll do.... Jesus was a star last week. Now he's tending bar on Melrose. Welcome to Hollywood.
Post #229,301 by imqwerky 10/12/05 12:49:30 PM Reply	Yum! Calamari! Slice it, bread it, fry it in olive oil. Serve with cocktail sauce. /me drools! Amy Oh Freddled Gruntbuggly!
Post #229,305 by hnick 10/12/05 1:06:07 PM Reply	That works. I slice it, saute it in butter, olive oil, and a handfull of chopped garlic, add a little more oil and white wine plus some chopped parsley. Add cooked angel hair pasta and toss. Serve with crusty rolls and the remaining white wine on the side. Salad optional.

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