. . it was one head split in half, but there were some pretty good lumps of meat in the back end. Folded up under the head was the entire skelleton of the salmon except the tail and that's where most of the meat came from. The ribs are thick on a fish that large so the knife had to miss a fair amount. The whole tray was 5 pounds and sold at $0.99/#.

I got it at a Korean grocery down the street which has excellent seafood at a wide range of prices and very high end beef cuts at very high prices.