Armagnac? Fancy name
and since I can't get doppelkorn, I shall simply have to find a car old enough to have a solid-brass radiator [funny, a couple dead ones right outside the window; fancy that] and go into business for myself.
Hm. It's been awhile, and it's remarkable how many things are on the market today that look, er, really handy for such an enterprise. Especially the newfangled notion of deposit/return propane cylinders -- the gas ring from an old water heater, with about three-quarters of the slots closed up, connected to an RV regulator and a five-gallon cylinder, should be just the thing for gentle heating of, say, a fifty-gallon vat. Foo on woodcutting. I shall save my mesquite for barbecuing... by the way, clear corn-squeezins, with a bit of black pepper and a few other useful spices, makes a marvelous tenderizing marinade for venison.
Co-conspirators?
Regards,
Ric