IWETHEY v. 0.3.0 | TODO
1,095 registered users | 0 active users | 0 LpH | Statistics
Login | Create New User
IWETHEY Banner

Welcome to IWETHEY!

New Crappy old appliances are crappy (and old)
Your mid-last-century relic isn't comparable to modern stuff. I get what you're saying about potential hot spots with non-flat pans, but other than a wok I haven't had any trouble with my stuff. Maybe I'm more careful with mine and they stay flatter? Dunno.

The glass does stay hot longer than the grid over a gas burner, which matters when the stovetop is full and you can't move a pot off to the side as easily. As far as safety, gas burner grids hold plenty enough heat that you don't want to touch them.


tl;dr I wouldn't spring for the expense of running a gas line or a 220v circuit that isn't already there just so I could choose one or the other. But if they were both there and I were in the market, I'd prefer electric oven with something like this.
--

Drew
New Interesting.
And zooks! It's cheap! (If one is willing to buy 100 of them. ;-)

Thanks.

Cheers,
Scott.
New We have a Jenn-Air ceramic
It's about 16 years old now and no problems. One nice thing is that there's room for a cupboard below it (we have a separate double oven).
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
New Some old stoves may be crappy . . .
. . but I get along just fine with my late '40s Wedgewood chrome top. It has a lot of space due to the griddle in the middle (which I have never used as a griddle).

It is really easy to clean because all the top surfaces lift out without effort (well, the griddle is a bit heavy) and can be easily cleaned in the sink.

Wedgewood Stove

Yes, it would be nice to have restaurant level BTUs, but as a home stove this one does great. Production stopped by the mid '50s, but today Wedgewoods sell for $1000 and up.
New Very nice. Ours seems to be a 1963 "builder's special" GE.
It's one of these, including the delicious "rare, lemon yellow" color.

:-/

All it needs is some tail fins and some fake jet engine air intakes to be perfect!!

When we moved in only a couple of the burners worked, but it was easy to get replacement elements and drip pans and trim rings and replace them without a tech visit. I may have checked the connections at the switches too - it's a pretty simple beasty. The clock doesn't work, but the timer still does.

Cheers,
Scott.
     Hey Drew/Gryg, you got an opinion on induction cooktops? - (crazy) - (19)
         Induction cooktops? - (Andrew Grygus)
         if it aint gas it aint shit -NT - (boxley) - (11)
             Gas reacts faster, but electric can get way hotter - (drook) - (10)
                 We need to remodel our kitchen - (Another Scott) - (7)
                     We now have a new kitchen. It wasn't planned... - (hnick) - (1)
                         Ouch. - (Another Scott)
                     Crappy old appliances are crappy (and old) - (drook) - (4)
                         Interesting. - (Another Scott) - (1)
                             We have a Jenn-Air ceramic - (malraux)
                         Some old stoves may be crappy . . . - (Andrew Grygus) - (1)
                             Very nice. Ours seems to be a 1963 "builder's special" GE. - (Another Scott)
                 with gas I can see what the heat output is, on an electric I have to guess -NT - (boxley) - (1)
                     Ha! ..agreement (but I ain't no Chef-grade end-user.) - (Ashton)
         I used an induction hotplate once - (drook) - (3)
             Wiki says you can melt metal in an induction furnace. - (a6l6e6x) - (2)
                 Yeah, I wonder how heating matches up to power use -NT - (drook) - (1)
                     Where I grew up, lights in the whole village flickered when they started up the steel works oven. -NT - (CRConrad)
         My wife has one and likes it! - (a6l6e6x) - (1)
             Answering my own question above - (drook)

Ohh... they're still working.
62 ms