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New with gas I can see what the heat output is, on an electric I have to guess
"Science is the belief in the ignorance of the experts" – Richard Feynman
New Ha! ..agreement (but I ain't no Chef-grade end-user.)
Modrin gas-tops/or other ... provide a vernier fine-control at low-end also-too.
Electric: it's ALL 'numbers' == as Bad a thing as those numbers about 'I.Q.', I Wot.
     Hey Drew/Gryg, you got an opinion on induction cooktops? - (crazy) - (19)
         Induction cooktops? - (Andrew Grygus)
         if it aint gas it aint shit -NT - (boxley) - (11)
             Gas reacts faster, but electric can get way hotter - (drook) - (10)
                 We need to remodel our kitchen - (Another Scott) - (7)
                     We now have a new kitchen. It wasn't planned... - (hnick) - (1)
                         Ouch. - (Another Scott)
                     Crappy old appliances are crappy (and old) - (drook) - (4)
                         Interesting. - (Another Scott) - (1)
                             We have a Jenn-Air ceramic - (malraux)
                         Some old stoves may be crappy . . . - (Andrew Grygus) - (1)
                             Very nice. Ours seems to be a 1963 "builder's special" GE. - (Another Scott)
                 with gas I can see what the heat output is, on an electric I have to guess -NT - (boxley) - (1)
                     Ha! ..agreement (but I ain't no Chef-grade end-user.) - (Ashton)
         I used an induction hotplate once - (drook) - (3)
             Wiki says you can melt metal in an induction furnace. - (a6l6e6x) - (2)
                 Yeah, I wonder how heating matches up to power use -NT - (drook) - (1)
                     Where I grew up, lights in the whole village flickered when they started up the steel works oven. -NT - (CRConrad)
         My wife has one and likes it! - (a6l6e6x) - (1)
             Answering my own question above - (drook)

I just know what I read in the magazines.
84 ms