I think I know why the Aussies ones are good at measurements.

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Post #419,262 by static 7/27/17 11:16:24 PM 7/27/17 11:16:24 PM Reply	I think I know why the Aussies ones are good at measurements. It's because we are exposed to both the British and the American ones, plus we have a few oddities ourselves. So books have to spell them out. Wade.
Post #419,264 by Andrew Grygus 7/28/17 12:47:28 AM 7/28/17 12:47:28 AM Reply	Yes, especially a Tablespoon that's different from . . . . . the rest of the world, including New Zealand.

I've been wondering . . . - (Andrew Grygus) - (9) - July 26, 2017, 01:15:24 AM EDT

Interesting about the proof-reading. - (static) - (5) - July 26, 2017, 10:45:17 PM EDT

Re: Interesting about the proof-reading. - (Andrew Grygus) - July 27, 2017, 12:28:21 AM EDT

My main complaint about English cookbooks remains . . . - (Andrew Grygus) - (3) - July 27, 2017, 12:47:02 AM EDT

But - there is HOPE! - (Andrew Grygus) - (2) - July 27, 2017, 03:04:39 AM EDT

I think I know why the Aussies ones are good at measurements. - (static) - (1) - July 27, 2017, 11:16:24 PM EDT

Yes, especially a Tablespoon that's different from . . . - (Andrew Grygus) - July 28, 2017, 12:47:28 AM EDT

Any chance that oxtail cooking was in a pressure cooker? - (a6l6e6x) - (2) - July 26, 2017, 11:27:10 PM EDT

Re: Any chance that oxtail cooking was in a pressure cooker? - (Andrew Grygus) - July 27, 2017, 12:19:43 AM EDT

Sharp as a balloon.
135 ms