Since I am currently studying South American cuisines, I brought in a few new books, including three English, all from Annisse Press (Peru, Chili, Colombia / Venezuela).
They have good country background, good recipe background in the headings, few things are called by size (only really common things), there are weights and measures for most items (metric and sane) with explanations where English and American terminology are different. There is adequate background on the authors, though only on the dust jacket.
So far, I have found no conflict between the recipes and the photos or misaligned list / instruction errors. The main problem is there are so many large photos there are only 60 some recipes per book, but they seem very well chosen (all the authors are native to the countries).
Copyright is still with the publisher, but hopefully that will change too.