Sci Fri: fermentation/kimchee bio-boffin On-tap NOW
-NT
- (Ashton)
- (21)
- Jan. 10, 2014, 03:20:48 PM EST
Kimchee
- (Andrew Grygus)
- (20)
- Jan. 10, 2014, 05:36:08 PM EST
Says: early 'food-namers' were lousy botanists (for one.)
-NT
- (Ashton)
- Jan. 10, 2014, 08:07:50 PM EST
you dont make your own?
- (boxley)
- (1)
- Jan. 10, 2014, 09:36:44 PM EST
It's on the "to do" list, but . . .
- (Andrew Grygus)
- Jan. 10, 2014, 10:51:59 PM EST
There are specified greens?
- (hnick)
- (16)
- Jan. 11, 2014, 12:57:22 PM EST
Yes, and different mixes have different names.
- (Andrew Grygus)
- (15)
- Jan. 11, 2014, 01:46:14 PM EST
Cool, thanks for the info
- (hnick)
- (13)
- Jan. 11, 2014, 02:00:47 PM EST
Not seasonal - at least not around here.
- (Andrew Grygus)
- (12)
- Jan. 11, 2014, 03:47:46 PM EST
Not exclusively a British problem.
- (static)
- (7)
- Jan. 12, 2014, 07:20:10 PM EST
not difficult.
- (crazy)
- (1)
- Jan. 12, 2014, 07:25:40 PM EST
Misses my point. :-)
- (static)
- Jan. 12, 2014, 07:31:41 PM EST
4 sticks to a pound 8 tblespoons to the stick
- (boxley)
- Jan. 12, 2014, 08:17:51 PM EST
Actually, the US has two size sticks.
- (Andrew Grygus)
- (3)
- Jan. 12, 2014, 11:13:03 PM EST
When to DrewK put out his first recipes book?
- (static)
- (2)
- Jan. 13, 2014, 07:01:39 PM EST
Early 2008
-NT
- (drook)
- (1)
- Jan. 13, 2014, 08:32:53 PM EST
Thanks. 5 or 6 years ago, then.
-NT
- (static)
- Jan. 14, 2014, 03:10:28 PM EST
Precision is for baking
- (pwhysall)
- (3)
- Jan. 13, 2014, 12:48:45 AM EST
Sorry, but I like repeatability.
- (Andrew Grygus)
- (2)
- Jan. 13, 2014, 11:54:51 AM EST
That's the thing with you Americans
- (drook)
- (1)
- Jan. 13, 2014, 01:02:50 PM EST
;^>
-NT
- (Ashton)
- Jan. 14, 2014, 04:37:17 PM EST
Had some made with cucumber recently
- (Silverlock)
- Jan. 11, 2014, 09:01:23 PM EST