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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / not difficult.
Post #385,218
by crazy
1/12/14 7:25:40 PM
Reply
New not difficult.
Just ask Google.
how much does a typical stick of butter weigh?http://www.onlinecon...um_1026097353.htm

Post #385,219
by static
Picture of static
1/12/14 7:31:41 PM
Reply
New Misses my point. :-)
Although two or three years ago when I actually needed to know, even Google couldn't help.

Wade.
Just Add Story http://justaddstory.wordpress.com/
     Sci Fri: fermentation/kimchee bio-boffin On-tap NOW -NT - (Ashton) - (21) - Jan. 10, 2014, 03:20:48 PM EST
         Kimchee - (Andrew Grygus) - (20) - Jan. 10, 2014, 05:36:08 PM EST
             Says: early 'food-namers' were lousy botanists (for one.) -NT - (Ashton) - Jan. 10, 2014, 08:07:50 PM EST
             you dont make your own? - (boxley) - (1) - Jan. 10, 2014, 09:36:44 PM EST
                 It's on the "to do" list, but . . . - (Andrew Grygus) - Jan. 10, 2014, 10:51:59 PM EST
             There are specified greens? - (hnick) - (16) - Jan. 11, 2014, 12:57:22 PM EST
                 Yes, and different mixes have different names. - (Andrew Grygus) - (15) - Jan. 11, 2014, 01:46:14 PM EST
                     Cool, thanks for the info - (hnick) - (13) - Jan. 11, 2014, 02:00:47 PM EST
                         Not seasonal - at least not around here. - (Andrew Grygus) - (12) - Jan. 11, 2014, 03:47:46 PM EST
                             Not exclusively a British problem. - (static) - (7) - Jan. 12, 2014, 07:20:10 PM EST
                                 not difficult. - (crazy) - (1) - Jan. 12, 2014, 07:25:40 PM EST
                                     Misses my point. :-) - (static) - Jan. 12, 2014, 07:31:41 PM EST
                                 4 sticks to a pound 8 tblespoons to the stick - (boxley) - Jan. 12, 2014, 08:17:51 PM EST
                                 Actually, the US has two size sticks. - (Andrew Grygus) - (3) - Jan. 12, 2014, 11:13:03 PM EST
                                     When to DrewK put out his first recipes book? - (static) - (2) - Jan. 13, 2014, 07:01:39 PM EST
                                         Early 2008 -NT - (drook) - (1) - Jan. 13, 2014, 08:32:53 PM EST
                                             Thanks. 5 or 6 years ago, then. -NT - (static) - Jan. 14, 2014, 03:10:28 PM EST
                             Precision is for baking - (pwhysall) - (3) - Jan. 13, 2014, 12:48:45 AM EST
                                 Sorry, but I like repeatability. - (Andrew Grygus) - (2) - Jan. 13, 2014, 11:54:51 AM EST
                                     That's the thing with you Americans - (drook) - (1) - Jan. 13, 2014, 01:02:50 PM EST
                                         ;^> -NT - (Ashton) - Jan. 14, 2014, 04:37:17 PM EST
                     Had some made with cucumber recently - (Silverlock) - Jan. 11, 2014, 09:01:23 PM EST

I cut down trees, I eat my lunch, I go to the lavatory!
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