On rancidity

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Post #311,965 by drook 7/29/09 1:55:48 PM Reply	On rancidity I had a reader claim that pomace is already rancid, due to the heat used in processing. And like with most product health claims, I can find either industry-supported research, or screaming opposition, and little else in-between. -- Drew
Post #311,969 by Andrew Grygus 7/29/09 2:05:33 PM Reply	Re: On rancidity Yes, it's been heated, but not to frying temperatures - and olive oil is very resistant to rancidity due to both its oil profile (low in polyunsaturtes) and its antioxidant content. Products of rancidity can usually be tasted. That's why the fast food industry couldn't use soy or corn oil, not because it might slowly kill people. After just several hours of frying the product tasted really bad. Beef tallow could be used for a month before the flavor went off.
Post #311,971 by boxley 7/29/09 2:12:53 PM Reply	yeah, I been trying to get some beef tallow
Post #311,974 by drook 7/29/09 2:15:50 PM Reply	That one's actually easy for me The West Side Market has about a dozen or so butchers. At least half of them do their own cutting. (The rest are specialty stuff, like bison, buffalo, etc.) They almost always have big bags of tallow off the the side, ready to be rendered. -- Drew
Post #311,975 by boxley 7/29/09 2:20:57 PM Reply	made fries in it yet? mmmmmm
Post #311,976 by drook 7/29/09 2:44:55 PM Reply	Yup http://blog.cooklike...oked-in-beef.html -- Drew

great, now I get to share the loading doc with fat bastards - (boxley) - (37) - July 28, 2009, 08:51:08 AM EDT

Slip sliding away... -NT - (beepster) - July 28, 2009, 08:59:39 AM EDT

But ya know... - (folkert) - (33) - July 28, 2009, 09:38:11 AM EDT

It's not just about education - (drook) - (2) - July 28, 2009, 10:02:28 AM EDT

Careful drook - (beepster) - July 28, 2009, 10:04:09 AM EDT

Truth to that! - (folkert) - July 28, 2009, 01:57:53 PM EDT

It's starting to bite Down Under, too. - (static) - (29) - July 28, 2009, 07:58:17 PM EDT

And, of course, no mention that canola oil original name was - (a6l6e6x) - July 28, 2009, 08:54:42 PM EDT

butter, margarine - (rcareaga) - (5) - July 28, 2009, 09:27:20 PM EDT

I use margarine for 2 things - (boxley) - July 28, 2009, 10:18:27 PM EDT

Okay, I'll admit... - (folkert) - July 29, 2009, 10:54:02 AM EDT

Memorieeeeeees... - (Another Scott) - (2) - Aug. 3, 2009, 09:21:40 PM EDT

When I was a child . . . - (Andrew Grygus) - (1) - Aug. 4, 2009, 01:31:02 PM EDT

Butter for me, preferably. - (static) - Aug. 4, 2009, 10:09:01 PM EDT

Margarine == transfats - (crazy) - (21) - July 29, 2009, 06:34:43 AM EDT

Agreed, completely - (jake123) - (20) - July 29, 2009, 10:32:00 AM EDT

No good? But how could it be . . . - (Andrew Grygus) - (19) - July 29, 2009, 12:46:58 PM EDT

Question on pomace - (drook) - (18) - July 29, 2009, 01:16:39 PM EDT

I like grapeseed oil for the high temperature stuff - (jake123) - (10) - July 29, 2009, 01:49:29 PM EDT

Re: I like grapeseed oil for the high temperature stuff - (Andrew Grygus) - (9) - July 29, 2009, 01:59:31 PM EDT

Well, I don't really use oil more than once for much of - (jake123) - (8) - July 29, 2009, 02:02:20 PM EDT

Lard is good - but beef tallow is the gold standard . . . - (Andrew Grygus) - (7) - July 29, 2009, 02:15:06 PM EDT

Actually, I make it - (jake123) - (6) - July 30, 2009, 09:44:51 AM EDT

Re: Actually, I make it - (folkert) - (5) - July 30, 2009, 10:22:09 AM EDT

Ah - (jake123) - (4) - July 30, 2009, 12:07:52 PM EDT

You don't even need to freeze it - (drook) - (3) - July 30, 2009, 12:13:15 PM EDT

That would make for a turgid sausage. -NT - (jake123) - (2) - July 30, 2009, 12:24:11 PM EDT

I'm not gonna touch that one -NT - (drook) - (1) - July 30, 2009, 12:32:06 PM EDT

Glad you liked it! :D -NT - (jake123) - July 30, 2009, 12:32:51 PM EDT

Re: Question on pomace - (Andrew Grygus) - (6) - July 29, 2009, 01:50:00 PM EDT

On rancidity - (drook) - (5) - July 29, 2009, 01:55:48 PM EDT

Re: On rancidity - (Andrew Grygus) - (4) - July 29, 2009, 02:05:33 PM EDT

yeah, I been trying to get some beef tallow -NT - (boxley) - (3) - July 29, 2009, 02:12:53 PM EDT

That one's actually easy for me - (drook) - (2) - July 29, 2009, 02:15:50 PM EDT

made fries in it yet? mmmmmm -NT - (boxley) - (1) - July 29, 2009, 02:20:57 PM EDT

Yup - (drook) - July 29, 2009, 02:44:55 PM EDT

Loading Doc . . . - (Andrew Grygus) - (1) - July 28, 2009, 02:17:53 PM EDT

Re: Loading Doc . . . google michael jackson :-) -NT - (boxley) - July 28, 2009, 02:29:38 PM EDT

Kinda I want to.
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