Post #294,347
10/7/07 12:16:21 AM
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Montrose Octoberfest again this evening.
Didn't go this year - been there, did that a couple of times - and I have way too much to do around here right now.
On the other hand, I'm not against partying with the mortal enemies of my ancestors (I'm not from the Near East, you see). So I made up a big batch of [link|http://www.clovegarden.com/recipes/emm_porkkraut1.html|Spare Ribs & Sausages with Sauerkraut] (but Polish Sauerkraut - and the beer I'm drinking is Zhiguliovskoye (Russian - my store didn't have any Lithuanian beer this week)).
[image|http://www.clovegarden.com/recipes/img/emm_porkkraut1d.jpg||||]
[link|http://www.aaxnet.com|AAx]
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Post #294,349
10/7/07 12:52:19 AM
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Looks good.
I'd suggest the following edits. The first couple can be debated.
3. Add a comma after "ribs". 4. Add a comma after "diameter". Change the comma after "in" to a semicolon and add a comma after "sausage". 6. s /course/coarse/
Also, the HTML page title (or name or whatever the proper term) shows up as "Pork & Sausage". I assume it's the usual issue of & and & being rendered differently.
HTH a bit!
Cheers, Scott.
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Post #294,351
10/7/07 1:11:55 AM
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Oh, it's good all right . . .
. . especially with the Kielbasa from European Meat Specialties of North Hollywood. Their product resembles Hillshire Farm's about like a Maserati resembles a Ford Pinto. You can probably find similar quality deep in the Polish enclaves of Chicago.
Thanks for the corrections and suggestions - as usual I rushed the recipe out so I could get back to eating.
[link|http://www.aaxnet.com|AAx]
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Post #294,353
10/7/07 9:53:30 AM
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You should list IWETHEY on your page credits.
After all, we seem to do a lot of your editing... :-D
Wade.
Is it enough to love Is it enough to breathe Somebody rip my heart out And leave me here to bleed
| | Is it enough to die Somebody save my life I'd rather be Anything but Ordinary Please
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-- "Anything but Ordinary" by Avril Lavigne. | · my · · [link|http://staticsan.livejournal.com/|blog] · · [link|http://yceran.org/|website] · |
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Post #294,360
10/7/07 11:26:13 AM
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Oh, I will . . . . . .
. . not say'n what I'll say though . .
[link|http://www.aaxnet.com|AAx]
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Post #294,361
10/7/07 11:35:31 AM
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Ahhh, shut yer PIE HOLE and shove sumpin' innit!
-- [link|mailto:greg@gregfolkert.net|greg], [link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey PGP key: 1024D/B524687C 2003-08-05 Fingerprint: E1D3 E3D7 5850 957E FED0 2B3A ED66 6971 B524 687C Alternate Fingerprint: 09F9 1102 9D74 E35B D841 56C5 6356 88C0 Alternate Fingerprint: 455F E104 22CA 29C4 933F 9505 2B79 2AB2
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Post #294,358
10/7/07 10:43:39 AM
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My Polish Nanna made her own kielbasa
It was good. Every Christmas and Easter, there was homemade kielbasa on the breakfast table.
Then she told me what the casing was.
That was the end of the kielbasa for me.
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Post #294,365
10/7/07 11:53:09 AM
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You mean to tell me . . .
. . a simple thing like grinding up a pig and shoving him into his own gut was a problem for you?
[link|http://www.aaxnet.com|AAx]
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Post #294,366
10/7/07 11:53:57 AM
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I wondered about that, she does have an ex
Quantum materiae materietur marmota monax si marmota monax materiam possit materiari? Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 51 years. meep
reach me at [link|mailto:bill.oxley@cox.net|mailto:bill.oxley@cox.net]
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Post #294,368
10/7/07 12:20:41 PM
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In that context
That makes for a very satisfying fantasy.
Thanks!
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