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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / No, "bolognaise" is valid.
Post #291,919
by static
8/29/07 11:02:11 PM
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New No, "bolognaise" is valid.
It's just the French spelling instead of the Italian spelling.

Wade.

Is it enough to love
Is it enough to breathe
Somebody rip my heart out
And leave me here to bleed
 
Is it enough to die
Somebody save my life
I'd rather be Anything but Ordinary
Please



-- "Anything but Ordinary" by Avril Lavigne.

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Post #291,942
by CRConrad
8/30/07 2:38:25 AM
Reply
New But it's not a French sauce, so its name isn't French.
Bologna is in Italy, in case you didn't know. So why the FUCKING FUCK should a sauce from there have a FRENCH origin-denoting ending to its name?!?

Are you perhaps claiming it got spread around the world from (i.e, via) FRANCE, so everybody else adopted the "French name"(*), not knowing it's an Italian dish? That's the only theory I can come up with that would even remotely "validate" your sadly-widespread misspelling -- but I'd like to see some pretty damn convincing proof before I buy it.

Got any?



(*): If it even is called that in France itself -- which I personally very much doubt, seeing as how they're a pretty cultured people.


   [link|mailto:MyUserId@MyISP.CountryCode|Christian R. Conrad]
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Post #291,945
by pwhysall
Picture of pwhysall
8/30/07 3:06:06 AM
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New I expect, in France...
...that they refer to it as "That feelthy foreign muck, don't you be eating that shite around here".

Peter
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Post #291,960
by boxley
8/30/07 7:43:32 AM
Reply
New I suspect it is more a bologna and mayonaise concoction,
hence the spelling, you really dont think australians can tell the difference between marinara and ketchup do you?
/me flees!
thanx,
bill
Quantum materiae materietur marmota monax si marmota monax materiam possit materiari?
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Post #292,001
by static
8/30/07 10:31:36 PM
Reply
New *sigh*
Lose the lemon and vinegar, Christian.

Did it perhaps occur to you that I typed the French spelling because that's what my memory threw up when I went to type it? Obviously I've seen it that way often enough to consider that that's the spelling of it. Obviously that bothers you.

I *know* it's an Italian sauce. That doesn't invalidate the French spelling. Besides, English has borrowed words from many languages over the centuries, many times through the other languages, including French. At any one time, either or both spelling could be considered 'correct' in English. Clearly at the moment it is swinging towards the Italian spelling. *shrug*

Wade.

Is it enough to love
Is it enough to breathe
Somebody rip my heart out
And leave me here to bleed
 
Is it enough to die
Somebody save my life
I'd rather be Anything but Ordinary
Please



-- "Anything but Ordinary" by Avril Lavigne.

· my ·
· [link|http://staticsan.livejournal.com/|blog] ·
· [link|http://yceran.org/|website] ·
     When you need your food to be a friend, what do you do? - (pwhysall) - (25) - Aug. 28, 2007, 01:55:55 PM EDT
         iffen it aint lea n perrins it aint Worcestershire Sauce - (boxley) - (2) - Aug. 28, 2007, 02:02:04 PM EDT
             Cheese and marmalade? - (pwhysall) - (1) - Aug. 28, 2007, 02:02:54 PM EDT
                 meant cold butter slices "like" cheese altho cheese is good -NT - (boxley) - Aug. 28, 2007, 02:09:32 PM EDT
         Thought you were going to give a recipe for roast Dalmatian. - (Another Scott) - Aug. 28, 2007, 02:04:38 PM EDT
         PBJ - (Silverlock) - (5) - Aug. 28, 2007, 02:16:21 PM EDT
             OT if you spend all your time defending not collecting stamp - (boxley) - (4) - Aug. 28, 2007, 02:33:51 PM EDT
                 Err, wha? - (Silverlock) - (3) - Aug. 29, 2007, 07:45:22 AM EDT
                     He's talking about your sig -NT - (imqwerky) - (2) - Aug. 29, 2007, 08:09:16 AM EDT
                         And commited a logic error my four-year-old wouldn't. - (CRConrad) - Aug. 29, 2007, 08:43:20 AM EDT
                         I know. - (Silverlock) - Aug. 29, 2007, 09:29:56 AM EDT
         Go to the Restaurant at the End of the Universe? - (imqwerky) - (4) - Aug. 28, 2007, 05:31:14 PM EDT
             Dish of the Day. - (Another Scott) - (3) - Aug. 28, 2007, 05:36:22 PM EDT
                 Ding! Ding! Ding! Ding! - (imqwerky) - (2) - Aug. 28, 2007, 05:50:37 PM EDT
                     that looks yummy! On my next trip thru kaintuck mmmm -NT - (boxley) - (1) - Aug. 28, 2007, 09:34:11 PM EDT
                         dude, its ahhhhhsum! - (bepatient) - Aug. 28, 2007, 10:47:11 PM EDT
         It rather depends on the time of day, actually. - (static) - (8) - Aug. 28, 2007, 09:34:51 PM EDT
             Just had some - (crazy) - Aug. 28, 2007, 11:35:11 PM EDT
             "Bolognese", with no a or i. Really, trust me. Thank you. -NT - (CRConrad) - (6) - Aug. 29, 2007, 03:24:33 AM EDT
                 No, "bolognaise" is valid. - (static) - (4) - Aug. 29, 2007, 11:02:11 PM EDT
                     But it's not a French sauce, so its name isn't French. - (CRConrad) - (3) - Aug. 30, 2007, 02:38:25 AM EDT
                         I expect, in France... - (pwhysall) - Aug. 30, 2007, 03:06:06 AM EDT
                         I suspect it is more a bologna and mayonaise concoction, - (boxley) - Aug. 30, 2007, 07:43:32 AM EDT
                         *sigh* - (static) - Aug. 30, 2007, 10:31:36 PM EDT
                 Re:"Bologneeze", with no a or i. Really, trust me. Thank you - (jake123) - Aug. 30, 2007, 11:51:24 PM EDT
         Go out - (JayMehaffey) - Aug. 29, 2007, 11:15:46 PM EDT

Gifts to acquaintances and coworkers should be delivered with as much warmth and sincerity as you can fake.
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