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New Yeah, but she's got a bad case of the squeamishes.
The closer the appearance and texture to a block of tofu the better - and that'll be firm tofu please.

And speaking of flavor, I scored a couple cans of Polish sardines today ($0.59/can). They're excellent so I'll get more next time I'm down in Sunland.

Unfortunately most sardines are canned in Morocco and Moroccan sardines are barely edible at best. Their anchovies aren't significantly better (and most Americans have never tasted a non-Moroccan anchovy).

They know how to can sardines in the Baltic countries, in Canada and Thailand (Thai sardines are much shorter and wider) but not in Morocco.
[link|http://www.aaxnet.com|AAx]
New thats why I stick with kippered herring and fish steaks.
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 51 years. meep

reach me at [link|mailto:bill.oxley@cox.net|mailto:bill.oxley@cox.net]
     Yuppies - it's really sad. - (Andrew Grygus) - (31)
         After experiencing Chinese cooking, my secret cuts are - (tonytib) - (13)
             I don't think the folks at Bon Appetit would dare . . . - (Andrew Grygus) - (12)
                 I don't think I'll ever forget... - (Another Scott) - (2)
                     In the U.S South, pig ears may refer to a pastry . . . - (Andrew Grygus) - (1)
                         Mmmm. Cartilage! -NT - (Another Scott)
                 Pig ears aren't all that great - (tonytib)
                 We can get all those nasty bits here - (drewk) - (2)
                     Checked today . . . - (Andrew Grygus) - (1)
                         I had proper tongue in Prague - (pwhysall)
                 Pig ears are easy to get. - (static) - (4)
                     Can all those dogs be wrong? - (Andrew Grygus) - (3)
                         What? You don't like them smoked and dried? Get new dentures -NT - (hnick)
                         I thought quite a good use for them. - (static) - (1)
                             Well, it is a good use . . . - (Andrew Grygus)
         Hate dark meat - (bionerd) - (4)
             Dark meat actually has more flavor. - (hnick) - (2)
                 Yeah, but she's got a bad case of the squeamishes. - (Andrew Grygus) - (1)
                     thats why I stick with kippered herring and fish steaks. -NT - (boxley)
             Mmmm, my fave -NT - (tuberculosis)
         So as long as I was out and about . . . - (Andrew Grygus) - (9)
             Better octopus pictures this time. - (Andrew Grygus)
             As promised - Report #1 - (Andrew Grygus)
             Report #2 - sorry this took so long . . . - (Andrew Grygus) - (6)
                 I think some people might call that a contradiction in terms -NT - (CRConrad) - (1)
                     I figured someone would point that out. - (Andrew Grygus)
                 typo: gingier->ginger -NT - (tuberculosis) - (1)
                     Fixed, thanks. -NT - (Andrew Grygus)
                 Yummy! - (tonytib) - (1)
                     That would be right. - (Andrew Grygus)
         Clarification? - (drewk) - (1)
             Not as good a stand-in for rabbit. - (Andrew Grygus)

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