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New Checked today . . .
. . when I was in the Philippines, pig tongues are also available, along with the ever present beef and lamb tongues.

And yes, you should be able to get just about any of that stuff anywhere there are Slavic communities, except the penis, as far as I know those are only featured in the Chinese markets (labeled "beef pizzle" around here).
[link|http://www.aaxnet.com|AAx]
Expand Edited by Andrew Grygus Dec. 9, 2006, 02:58:56 AM EST
New I had proper tongue in Prague
Erm. That sounds not-at-all-vaguely rude. Ooer missus, get your [link|http://en.wikipedia.org/wiki/Up_Pompeii!#Catchphrases|titters] out, etc. Anyhow.

It was the [link|http://www.marieteresie.cz/en/profil.html|Marie Teresie] and I ordered the Prague Butcher's Platter, which had (as the name implies) a variety of interesting sausages and meats on it.

Including a piece of tongue that very much looked like tongue - a transverse section, approximately 4cm in length. Jo was very not impressed with it and insisted I eat it first, because it was discomfiting to her.

It was delicious. Tender, rich-tasting and not too salty.


Peter
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     Yuppies - it's really sad. - (Andrew Grygus) - (31)
         After experiencing Chinese cooking, my secret cuts are - (tonytib) - (13)
             I don't think the folks at Bon Appetit would dare . . . - (Andrew Grygus) - (12)
                 I don't think I'll ever forget... - (Another Scott) - (2)
                     In the U.S South, pig ears may refer to a pastry . . . - (Andrew Grygus) - (1)
                         Mmmm. Cartilage! -NT - (Another Scott)
                 Pig ears aren't all that great - (tonytib)
                 We can get all those nasty bits here - (drewk) - (2)
                     Checked today . . . - (Andrew Grygus) - (1)
                         I had proper tongue in Prague - (pwhysall)
                 Pig ears are easy to get. - (static) - (4)
                     Can all those dogs be wrong? - (Andrew Grygus) - (3)
                         What? You don't like them smoked and dried? Get new dentures -NT - (hnick)
                         I thought quite a good use for them. - (static) - (1)
                             Well, it is a good use . . . - (Andrew Grygus)
         Hate dark meat - (bionerd) - (4)
             Dark meat actually has more flavor. - (hnick) - (2)
                 Yeah, but she's got a bad case of the squeamishes. - (Andrew Grygus) - (1)
                     thats why I stick with kippered herring and fish steaks. -NT - (boxley)
             Mmmm, my fave -NT - (tuberculosis)
         So as long as I was out and about . . . - (Andrew Grygus) - (9)
             Better octopus pictures this time. - (Andrew Grygus)
             As promised - Report #1 - (Andrew Grygus)
             Report #2 - sorry this took so long . . . - (Andrew Grygus) - (6)
                 I think some people might call that a contradiction in terms -NT - (CRConrad) - (1)
                     I figured someone would point that out. - (Andrew Grygus)
                 typo: gingier->ginger -NT - (tuberculosis) - (1)
                     Fixed, thanks. -NT - (Andrew Grygus)
                 Yummy! - (tonytib) - (1)
                     That would be right. - (Andrew Grygus)
         Clarification? - (drewk) - (1)
             Not as good a stand-in for rabbit. - (Andrew Grygus)

Why sure I'm a billiard player!
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