Hate dark meat

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Post #275,189 by bionerd 12/8/06 4:41:23 PM Reply	Hate dark meat Fatty, filled with myoglobin and weird little veiny things. If I eat meat at all, it will be a breast.
Post #275,192 by hnick 12/8/06 5:02:45 PM Reply	Dark meat actually has more flavor. Muscle that has been worked has more flavor than the more passive muscles. Factory bred turkeys get so little exercise that they are almost pure white meat anyway. With beef, you make stew out of shoulder cuts for a robust flavor, but you simmer it for long periods to make it tender. The tenderloin, which gets no exercise, is tender as hell, but you have to season it heavily and usually have an interesting sauce, because the friggin thing has almost no flavor of its own. Sometimes it may be better to take a more macroscopic view of your dinner. Or not. Depends on what entertains you, I suppose.
Post #275,214 by Andrew Grygus 12/8/06 8:40:28 PM Reply	Yeah, but she's got a bad case of the squeamishes. The closer the appearance and texture to a block of tofu the better - and that'll be firm tofu please. And speaking of flavor, I scored a couple cans of Polish sardines today ($0.59/can). They're excellent so I'll get more next time I'm down in Sunland. Unfortunately most sardines are canned in Morocco and Moroccan sardines are barely edible at best. Their anchovies aren't significantly better (and most Americans have never tasted a non-Moroccan anchovy). They know how to can sardines in the Baltic countries, in Canada and Thailand (Thai sardines are much shorter and wider) but not in Morocco. [link\|http://www.aaxnet.com\|AAx]
Post #275,218 by boxley 12/8/06 9:19:49 PM Reply	thats why I stick with kippered herring and fish steaks. Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 51 years. meep reach me at [link\|mailto:bill.oxley@cox.net\|mailto:bill.oxley@cox.net]
Post #275,222 by tuberculosis 12/8/06 9:58:17 PM Reply	Mmmm, my fave [link\|http://www.blackbagops.net\|Black Bag Operations Log] [link\|http://www.objectiveclips.com\|Artificial Intelligence] [link\|http://www.badpage.info/seaside/html\|Scrutinizer]

Yuppies - it's really sad. - (Andrew Grygus) - (31) - Dec. 8, 2006, 01:16:57 AM EST

After experiencing Chinese cooking, my secret cuts are - (tonytib) - (13) - Dec. 8, 2006, 01:33:49 AM EST

I don't think the folks at Bon Appetit would dare . . . - (Andrew Grygus) - (12) - Dec. 8, 2006, 01:50:46 AM EST

I don't think I'll ever forget... - (Another Scott) - (2) - Dec. 8, 2006, 07:24:15 AM EST

In the U.S South, pig ears may refer to a pastry . . . - (Andrew Grygus) - (1) - Dec. 8, 2006, 10:19:09 AM EST

Mmmm. Cartilage! -NT - (Another Scott) - Dec. 8, 2006, 10:32:26 AM EST

Pig ears aren't all that great - (tonytib) - Dec. 8, 2006, 11:50:55 AM EST

We can get all those nasty bits here - (drewk) - (2) - Dec. 9, 2006, 01:56:23 AM EST

Checked today . . . - (Andrew Grygus) - (1) - Dec. 9, 2006, 02:58:56 AM EST

I had proper tongue in Prague - (pwhysall) - Dec. 9, 2006, 04:47:12 AM EST

Pig ears are easy to get. - (static) - (4) - Dec. 10, 2006, 07:12:43 AM EST

Can all those dogs be wrong? - (Andrew Grygus) - (3) - Dec. 10, 2006, 02:50:32 PM EST

What? You don't like them smoked and dried? Get new dentures -NT - (hnick) - Dec. 10, 2006, 03:12:29 PM EST

I thought quite a good use for them. - (static) - (1) - Dec. 10, 2006, 06:57:16 PM EST

Well, it is a good use . . . - (Andrew Grygus) - Dec. 10, 2006, 07:04:19 PM EST

Hate dark meat - (bionerd) - (4) - Dec. 8, 2006, 04:41:23 PM EST

Dark meat actually has more flavor. - (hnick) - (2) - Dec. 8, 2006, 05:02:45 PM EST

Yeah, but she's got a bad case of the squeamishes. - (Andrew Grygus) - (1) - Dec. 8, 2006, 08:40:28 PM EST

thats why I stick with kippered herring and fish steaks. -NT - (boxley) - Dec. 8, 2006, 09:19:49 PM EST

Mmmm, my fave -NT - (tuberculosis) - Dec. 8, 2006, 09:58:17 PM EST

So as long as I was out and about . . . - (Andrew Grygus) - (9) - Dec. 8, 2006, 09:30:33 PM EST

Better octopus pictures this time. - (Andrew Grygus) - Dec. 9, 2006, 12:52:07 AM EST

As promised - Report #1 - (Andrew Grygus) - Dec. 11, 2006, 12:26:22 AM EST

Report #2 - sorry this took so long . . . - (Andrew Grygus) - (6) - Dec. 14, 2006, 12:01:44 AM EST

I think some people might call that a contradiction in terms -NT - (CRConrad) - (1) - Dec. 14, 2006, 03:38:37 AM EST

I figured someone would point that out. - (Andrew Grygus) - Dec. 14, 2006, 10:46:29 AM EST

typo: gingier->ginger -NT - (tuberculosis) - (1) - Dec. 14, 2006, 02:15:50 PM EST

Fixed, thanks. -NT - (Andrew Grygus) - Dec. 14, 2006, 03:24:23 PM EST

Yummy! - (tonytib) - (1) - Dec. 17, 2006, 08:49:37 PM EST

That would be right. - (Andrew Grygus) - Dec. 17, 2006, 09:45:29 PM EST

Clarification? - (drewk) - (1) - Dec. 9, 2006, 01:53:58 AM EST

Not as good a stand-in for rabbit. - (Andrew Grygus) - Dec. 9, 2006, 01:55:59 AM EST

You might, rabbit. You might.
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