I don't think I'll ever forget...

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Post #275,147 by Another Scott 12/8/06 7:24:15 AM Reply	I don't think I'll ever forget... On the bus route I took along 63th street in Chicago there was a deli that always had a big sign saying "Pig Ear Sandwiches". I never had an interest in trying it. Cheers, Scott.
Post #275,149 by Andrew Grygus 12/8/06 10:19:09 AM Reply	In the U.S South, pig ears may refer to a pastry . . . . . (the size and shape of a pig ear), but you wouldn't be making sandwiches out of those. Since I've already cooked up (and eaten) a big batch of pickled snouts I don't think ears would be a problem for me. [image\|http://www.clovegarden.com/recipes/img/ap_snout05e.jpg\|\|\|\|] [link\|http://www.aaxnet.com\|AAx]
Post #275,150 by Another Scott 12/8/06 10:32:26 AM Reply	Mmmm. Cartilage!

Yuppies - it's really sad. - (Andrew Grygus) - (31) - Dec. 8, 2006, 01:16:57 AM EST

After experiencing Chinese cooking, my secret cuts are - (tonytib) - (13) - Dec. 8, 2006, 01:33:49 AM EST

I don't think the folks at Bon Appetit would dare . . . - (Andrew Grygus) - (12) - Dec. 8, 2006, 01:50:46 AM EST

I don't think I'll ever forget... - (Another Scott) - (2) - Dec. 8, 2006, 07:24:15 AM EST

In the U.S South, pig ears may refer to a pastry . . . - (Andrew Grygus) - (1) - Dec. 8, 2006, 10:19:09 AM EST

Mmmm. Cartilage! -NT - (Another Scott) - Dec. 8, 2006, 10:32:26 AM EST

Pig ears aren't all that great - (tonytib) - Dec. 8, 2006, 11:50:55 AM EST

We can get all those nasty bits here - (drewk) - (2) - Dec. 9, 2006, 01:56:23 AM EST

Checked today . . . - (Andrew Grygus) - (1) - Dec. 9, 2006, 02:58:56 AM EST

I had proper tongue in Prague - (pwhysall) - Dec. 9, 2006, 04:47:12 AM EST

Pig ears are easy to get. - (static) - (4) - Dec. 10, 2006, 07:12:43 AM EST

Can all those dogs be wrong? - (Andrew Grygus) - (3) - Dec. 10, 2006, 02:50:32 PM EST

What? You don't like them smoked and dried? Get new dentures -NT - (hnick) - Dec. 10, 2006, 03:12:29 PM EST

I thought quite a good use for them. - (static) - (1) - Dec. 10, 2006, 06:57:16 PM EST

Well, it is a good use . . . - (Andrew Grygus) - Dec. 10, 2006, 07:04:19 PM EST

Hate dark meat - (bionerd) - (4) - Dec. 8, 2006, 04:41:23 PM EST

Dark meat actually has more flavor. - (hnick) - (2) - Dec. 8, 2006, 05:02:45 PM EST

Yeah, but she's got a bad case of the squeamishes. - (Andrew Grygus) - (1) - Dec. 8, 2006, 08:40:28 PM EST

thats why I stick with kippered herring and fish steaks. -NT - (boxley) - Dec. 8, 2006, 09:19:49 PM EST

Mmmm, my fave -NT - (tuberculosis) - Dec. 8, 2006, 09:58:17 PM EST

So as long as I was out and about . . . - (Andrew Grygus) - (9) - Dec. 8, 2006, 09:30:33 PM EST

Better octopus pictures this time. - (Andrew Grygus) - Dec. 9, 2006, 12:52:07 AM EST

As promised - Report #1 - (Andrew Grygus) - Dec. 11, 2006, 12:26:22 AM EST

Report #2 - sorry this took so long . . . - (Andrew Grygus) - (6) - Dec. 14, 2006, 12:01:44 AM EST

I think some people might call that a contradiction in terms -NT - (CRConrad) - (1) - Dec. 14, 2006, 03:38:37 AM EST

I figured someone would point that out. - (Andrew Grygus) - Dec. 14, 2006, 10:46:29 AM EST

typo: gingier->ginger -NT - (tuberculosis) - (1) - Dec. 14, 2006, 02:15:50 PM EST

Fixed, thanks. -NT - (Andrew Grygus) - Dec. 14, 2006, 03:24:23 PM EST

Yummy! - (tonytib) - (1) - Dec. 17, 2006, 08:49:37 PM EST

That would be right. - (Andrew Grygus) - Dec. 17, 2006, 09:45:29 PM EST

Clarification? - (drewk) - (1) - Dec. 9, 2006, 01:53:58 AM EST

Not as good a stand-in for rabbit. - (Andrew Grygus) - Dec. 9, 2006, 01:55:59 AM EST