The trend around here, anyway, is to get rid of the local meat workers (they make too much money) and centralize to one meat packer. The stores get plastic wrapped meat, which IMO is inferior to that we used to get. I still go to fish and meat mongers, so I don't buy that stuff from supermarkets. It's only a big deal to me because my wife's aunts and uncles largely worked in the meat departments of local supermarkets and got downsized or early retirement. When I knew the guys in the meat dept. by name, I used to buy from there, incidentally.
My wife now, used to be the heavy hitter in the income department for the family. She was vice-president for trading in a Cleveland company. She quit to take care of her parents at the end of their lives, and now is looking at going into retail sales in hopes of making over 25K again. She used to make about 100K over that before bonuses and wot not. We are just old and if I lose my job, I'll probably never work in tech again either.
Rising economy my ass, to coin a phrase...
my 0.02 while I can afford them.