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New Yum! Calamari!
Slice it, bread it, fry it in olive oil.

Serve with cocktail sauce.

/me drools!
Amy

Oh Freddled Gruntbuggly!
New That works.
I slice it, saute it in butter, olive oil, and a handfull of chopped garlic, add a little more oil and white wine plus some chopped parsley. Add cooked angel hair pasta and toss. Serve with crusty rolls and the remaining white wine on the side. Salad optional.
     Yes, meat. - (Yendor) - (16)
         Call me a woman of discriminating taste - (bionerd) - (6)
             ok...you're a woman of discriminating meat taste! -NT - (bepatient)
             Well, lets see now . . . - (Andrew Grygus) - (4)
                 Mmmm___Cafe Citti (***) calamari / Foccaccia sandwiches.. -NT - (Ashton)
                 I'll slice em and dice em for you - (bionerd)
                 Yum! Calamari! - (imqwerky) - (1)
                     That works. - (hnick)
         Is there any real diff between "parmesan" and "parmigiano"? - (CRConrad) - (8)
             Yes - (hnick) - (2)
                 Also ... - (drewk)
                 Ah, OK, I see. Thanks, both of you. -NT - (CRConrad)
             Sure, you could use butter... - (Yendor) - (4)
                 "Bland"? Bah - your palate is too unsophisticated... - (CRConrad) - (3)
                     ICLRPD. (new thread) - (Another Scott)
                     That depends on the butter in a very big way - (jake123)
                     You are perhaps thinking (?) Dansk? - (Ashton)

People from Iowa are often kinda dumb, but their English isn't that bad, even though they come from Central America.
43 ms