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New That's not really surprising.
What I consider edible is just a lot wider in scope than what she finds appetizing. In fact I have a large repertory of excellent vegetarian dishes since meat is normally a minor constituent of my diet. Right now I'm studying critter cuisine so that's what I've been mentioning.

Actually I consider cooking meat almost cheating because the critter has already done most of the work and there's not a lot left to do except not ruin it. Vegetarian cooking is more challenging and requires greater skill and planning.

I also realize that a day job gutting gophers for divination might not leave one salivating at the prospect of stewed carcass with entrail sauce for dinner.
[link|http://www.aaxnet.com|AAx]
Collapse Edited by Andrew Grygus March 15, 2005, 09:35:09 PM EST
That's not really surprising.
What I consider edible is just a lot wider in scope than what she finds appetising. In fact I have a large repertory of excellent vegetarian dishes since meat is normally a minor constituent of my diet. Right now I'm studying critter cuisine so that's what I've been mentioning.

Actually I consider cooking meat almost cheating because the critter has already done most of the work and there's not a lot left to do except not ruin it. Vegetarian cooking is more challenging and requires greater skill and planning.

I also realize that a day job gutting gophers for divination might not leave one salivating at the prospect of stewed carcass with entrail sauce for dinner.
[link|http://www.aaxnet.com|AAx]
New You can come over and cook for me anytime
I'm sure it's loads better than what I produce.
It's like, "How much more black could this be?", and the answer is none. None more black.
     And another fine dressing for asparagus. - (Andrew Grygus) - (29)
         ObSpellNit: "percautions" -> precautions. And, hey... - (CRConrad) - (1)
             Food hygiene is claimed not to be the problem. - (Andrew Grygus)
         otherwise known as garlic pepper mayonaise :-) -NT - (boxley) - (8)
             For one to whom subtleties are a mystery, yes it would be. -NT - (Andrew Grygus) - (7)
                 like your "invention" of cole slaw? :-) - (boxley) - (6)
                     Again with the subtelty . . - (Andrew Grygus) - (5)
                         coleslaw restaurant style - (boxley) - (4)
                             Right, it's different. - (Andrew Grygus) - (3)
                                 My coleslaw always turns really runny - (bionerd) - (2)
                                     if you put mayonaise in your slaw - (boxley)
                                     Solution: Eat the slaw before it goes runny! -NT - (Yendor)
         Mmmm- - (bionerd) - (17)
             OMG! - (ben_tilly) - (2)
                 That's not really surprising. - (Andrew Grygus) - (1)
                     You can come over and cook for me anytime - (bionerd)
             A month? Where do you live? - (jake123) - (13)
                 in Alaska we just moved from the firepit to the bbq - (boxley)
                 Michigan - (bionerd) - (11)
                     May be your son can fight the spiders for you? -NT - (Arkadiy) - (9)
                         Dont think so - (bionerd) - (8)
                             Shot of ether, Dissect them, all done. -NT - (folkert) - (6)
                                 I always found it difficult - (imric) - (5)
                                     Coming from you... I don't doubt that ONE bit. -NT - (folkert) - (1)
                                         *grin* -NT - (imric)
                                     But a shot of Jack Daniels - (bionerd) - (2)
                                         Jack is like Lay's chips - (bepatient)
                                         *grin* -NT - (imric)
                             A cat may help - (ben_tilly)
                     For spiders you need a chicken. - (Andrew Grygus)

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