Post #198,719
3/15/05 7:16:33 AM
|
otherwise known as garlic pepper mayonaise :-)
All tribal myths are true, for a given value of "true" Terry Pratchett
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 48 years. meep questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
|
Post #198,735
3/15/05 10:07:45 AM
|
For one to whom subtleties are a mystery, yes it would be.
[link|http://www.aaxnet.com|AAx]
|
Post #198,865
3/15/05 8:28:27 PM
|
like your "invention" of cole slaw? :-)
just pointing out that you are making homemade mayonaise, flavored quite well. Take that recipe sub saffron and curry for the garlic. Another variation is capers and salmon eggs, one more is honey and almonds. thanx, bill
All tribal myths are true, for a given value of "true" Terry Pratchett
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 48 years. meep questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
|
Post #198,876
3/15/05 9:18:18 PM
|
Again with the subtelty . .
Aside my not claiming to invent it (ascribed to Lithuania), your list of "instead ofs" included just about every ingredient but the shredded cabbage (and cole slaw is rarely made with red cabbage either - the flavor is "subtely" different). So the fact they both include salt makes them the same?
[link|http://www.aaxnet.com|AAx]
|
Post #198,885
3/15/05 10:15:29 PM
|
coleslaw restaurant style
green cabbage shredded to coarseness needed 2/3 rd 1/3red cabbage shredded etc red cabbage to taste white sugar sprinkled white vinegar to slightly wet lemon juice for tartness hellmans mayonaise for best flavored as reasonable for your homemade maoynaise whicj is undoulbtably better dont forget to shredd some carrots for sweetness. thanx, bill
All tribal myths are true, for a given value of "true" Terry Pratchett
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 48 years. meep questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
|
Post #198,904
3/16/05 1:15:55 AM
|
Right, it's different.
Your coleslaw has more ingredients, is mostly white cabbage (different flavor) and particularly the use of mayonnaise changes the character substantially (and adds a whole lot of calories). The whole point of mayonnaise is to get a whopping lot of oil to stick to stuff (it's almost pure oil) producing it's own unique flavor and texture - way different than just lightly wetted with olive oil. Did you forget salt or is that another difference?
This is not to say your coleslaw isn't just fine and tasty - as coleslaw.
[link|http://www.aaxnet.com|AAx]
|
Post #198,980
3/16/05 10:56:02 AM
|
My coleslaw always turns really runny
Why is that?
It's like, "How much more black could this be?", and the answer is none. None more black.
|
Post #199,127
3/16/05 9:42:39 PM
|
if you put mayonaise in your slaw
the added vinegar breaks down the mayo into componant parts, runny in the bottom thanx, bill
All tribal myths are true, for a given value of "true" Terry Pratchett
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 48 years. meep questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
|
Post #199,130
3/16/05 10:02:21 PM
|
Solution: Eat the slaw before it goes runny!
-YendorMike
"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin, 1759 Historical Review of Pennsylvania
|