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     No moss on the Martha. - (Andrew Grygus) - (1)
         /me imagines images of the 7up Truck Drivers Calendar. -NT - (folkert)
     Asparagus soup - not yet. - (Andrew Grygus) - (10)
         whoah pard, nevah claimed same :-) - (boxley) - (8)
             Damn! - (Andrew Grygus) - (7)
                 Its way too hard to prepare - (bepatient) - (4)
                     Don't they make those in Louisville? -NT - (drewk) - (3)
                         No, they're made on the beach -NT - (tuberculosis) - (2)
                             I meant the big wooden stick -NT - (drewk) - (1)
                                 Ohhhhh -NT - (tuberculosis)
                 howsabout boiled crawdads instead - (boxley) - (1)
                     Ohhh yeahhhh -NT - (tuberculosis)
         You tease - (drewk)
     Today's asparagus recipe. - (Andrew Grygus) - (10)
         Gotta find my asparagus soup recipe - (drewk)
         Re: Bell peppers - (hnick) - (1)
             Yes, you would lose juices with water that way. - (Andrew Grygus)
         Ew -NT - (lister) - (5)
             Ew?? - (Andrew Grygus) - (4)
                 gonna need back bacon or donuts for lister to eat it -NT - (boxley) - (2)
                     Well, that's good. - (Andrew Grygus)
                     Sssshhh... - (lister)
                 Haven't ever eaten or seen head cheese - (lister)
         s/vinegarette/vinaigrette/ - (a6l6e6x)
     And another fine dressing for asparagus. - (Andrew Grygus) - (29)
         ObSpellNit: "percautions" -> precautions. And, hey... - (CRConrad) - (1)
             Food hygiene is claimed not to be the problem. - (Andrew Grygus)
         otherwise known as garlic pepper mayonaise :-) -NT - (boxley) - (8)
             For one to whom subtleties are a mystery, yes it would be. -NT - (Andrew Grygus) - (7)
                 like your "invention" of cole slaw? :-) - (boxley) - (6)
                     Again with the subtelty . . - (Andrew Grygus) - (5)
                         coleslaw restaurant style - (boxley) - (4)
                             Right, it's different. - (Andrew Grygus) - (3)
                                 My coleslaw always turns really runny - (bionerd) - (2)
                                     if you put mayonaise in your slaw - (boxley)
                                     Solution: Eat the slaw before it goes runny! -NT - (Yendor)
         Mmmm- - (bionerd) - (17)
             OMG! - (ben_tilly) - (2)
                 That's not really surprising. - (Andrew Grygus) - (1)
                     You can come over and cook for me anytime - (bionerd)
             A month? Where do you live? - (jake123) - (13)
                 in Alaska we just moved from the firepit to the bbq - (boxley)
                 Michigan - (bionerd) - (11)
                     May be your son can fight the spiders for you? -NT - (Arkadiy) - (9)
                         Dont think so - (bionerd) - (8)
                             Shot of ether, Dissect them, all done. -NT - (folkert) - (6)
                                 I always found it difficult - (imric) - (5)
                                     Coming from you... I don't doubt that ONE bit. -NT - (folkert) - (1)
                                         *grin* -NT - (imric)
                                     But a shot of Jack Daniels - (bionerd) - (2)
                                         Jack is like Lay's chips - (bepatient)
                                         *grin* -NT - (imric)
                             A cat may help - (ben_tilly)
                     For spiders you need a chicken. - (Andrew Grygus)
     Well, health for dying flowers, anyway. - (Andrew Grygus) - (3)
         tea is also good -NT - (boxley) - (2)
             One lump or two? -NT - (Andrew Grygus) - (1)
                 well youcan use sugared tea - (boxley)
     And cheap asparagus too! - (Andrew Grygus) - (6)
         I steam it - (pwhysall) - (1)
             I've done it that way. - (Andrew Grygus)
         I like the thin stemmed. - (Silverlock)
         steamed tips in an omelette with brie and chives -NT - (boxley) - (1)
             If I hadn't just filled up on taco salad - (bepatient)
         Free, even better - - (Ashton)
     It just doesn't get better than this! - (Andrew Grygus) - (4)
         you heathen Cutting it before you cook it? - (boxley) - (3)
             Yeah, heathen. - (Andrew Grygus) - (2)
                 if you like boiled leather I suppose it would be okay :-) -NT - (boxley) - (1)
                     Sir, the problem is not . . - (Andrew Grygus)
     Corned Beef & Cabbage - (Andrew Grygus) - (18)
         Now I'm hungry for a Rueben - (SpiceWare) - (14)
             Now I want some green beer. -NT - (bionerd)
             Well, my first attempt at a Reuben . . - (Andrew Grygus) - (12)
                 What's the difference between Russian and Thousand Island? - (drewk) - (8)
                     Depends (corrected) - (Andrew Grygus) - (4)
                         Doesnt Thousand Island have more chunks? - (bionerd) - (3)
                             Yes, it's supposed to have pickles . . . - (Andrew Grygus) - (2)
                                 Wow. - (Arkadiy) - (1)
                                     At this point I can't really say. - (Andrew Grygus)
                     the freedom fries of sald dressing -NT - (boxley) - (2)
                         Well, kind of anti-freedom fries actually . . - (Andrew Grygus) - (1)
                             IN SOVIET RUSSIA - (pwhysall)
                 didn't make it - (SpiceWare) - (2)
                     But, but . . . . - (Andrew Grygus) - (1)
                         That's a cogent summary. - (static)
         a sheep's head is probably traditional - (boxley)
         Does it freeze well? - (drewk) - (1)
             Salted meat isn't likely to freeze well. - (Andrew Grygus)
     It always makes me wonder . . . - (Andrew Grygus) - (6)
         Betcha it is a tax / subsidy issue -NT - (broomberg) - (2)
             Yeahbut . . . - (Andrew Grygus) - (1)
                 ICLRPD (new thread) - (Another Scott)
         So what do you make of the label, - (Ashton)
         India probably does the same thing we do - (JayMehaffey) - (1)
             Actually, in the case of India . . - (Andrew Grygus)
     Yet another nutrition theory promoted by . . . - (Andrew Grygus) - (8)
         Why are we the only adult mammals to drink milk? -NT - (mmoffitt) - (5)
             It was a survival tactic for certain European . . . - (Andrew Grygus) - (4)
                 Not all house cats tolerate milk either - (ben_tilly) - (1)
                     Re: Not all house cats tolerate milk either - (inthane-chan)
                 The central asians fermented it, and mixed it with blood - (boxley) - (1)
                     Yes, the fermentation . . - (Andrew Grygus)
         OTOH - goats milk - (Ashton)
         Don't be cowed by the bull! -NT - (ben_tilly)
Now viewing page 214 of 229

Up is down. Left is right. Black licorice tastes good.
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