Around here, of course, we have authentic . . .

Post #235,448 by Andrew Grygus 11/21/05 11:04:27 PM Reply	Around here, of course, we have authentic . . . . . up the kazoo if you're adventurous enough to go for it. Unfortunately one of my clients moved their plant because I used to have lunch at a local eatery while waiting for the database to reindex. My favorite was "Tripe in Fermented Black Bean Sauce" which I was pleased to call "Cow Guts in Black Rotted Bean Muck". When I get to Chinese I'm going to learn to make that. Yumm! [link\|http://www.aaxnet.com\|AAx]
Post #235,461 by CRConrad 11/22/05 1:51:17 AM Reply	OK, you can make that sound not-so-appetizing, but still... ...it seems a bit weak, as a reason to move a whole factory. [link\|mailto:MyUserId@MyISP.CountryCode\|Christian R. Conrad] (I live in Finland, and my e-mail in-box is at the Saunalahti company.) Yes Mr. Garrison, genetic engineering lets us correct God's horrible, horrible mistakes, like German people. - [link\|http://maxpages.com/southpark2k/Episode_105\|Mr. Hat]
Post #235,471 by Andrew Grygus 11/22/05 2:24:18 AM Reply	Actually, they're Chinese, so I don't know why . . . . . they moved the plant out to Chino unless they were nostalgiac for the sweet aroma of cow pies back on the farm. Actually that won't wash either, 'cause Margarita was born here in La Crescenta as at least 3rd generation and Wallace is second generation but can actually read and write Chinese. Wallace spends a lot of time in China now because that's where their product is made (after prototyping in Chino). I've seen pictures of the factory. Think Dickens' and the Industrial Revolution. Now crank it back about 7 centuries and add a paint spray booth. [link\|http://www.aaxnet.com\|AAx]

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