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New Oh, that's pretty common around here.
Even in the heart of the largest Asian communities anywhere in the U.S. they commonly hire Mexicans because they work hard, work cheap, and won't open a competitor down the block 6 months later.

My Asian clients who run some very successful manufacturing, marketing and distribution companies also hire mostly Mexicans.

Surprisingly, both Mexicans and Gringos are correctly configured to handle a stir-fry scoop and can be taught to do so in short order.
[link|http://www.aaxnet.com|AAx]
New Yep, see that in Houston as well.
Darrell Spice, Jr.                      [link|http://spiceware.org/gallery/ArtisticOverpass|Artistic Overpass]\n[link|http://www.spiceware.org/|SpiceWare] - We don't do Windows, it's too much of a chore
     Dont eat in a chinese restaurant called Chang's if you can - (boxley) - (11)
         Oh, that's pretty common around here. - (Andrew Grygus) - (1)
             Yep, see that in Houston as well. -NT - (SpiceWare)
         Chain? - (broomberg) - (7)
             yup, had the hot and sour soup, taste like crap - (boxley)
             They are popular around here, but they suck - (ben_tilly) - (5)
                 But I don't really consider it chinese - (broomberg) - (4)
                     Around here, of course, we have authentic . . . - (Andrew Grygus) - (2)
                         OK, you can make that sound not-so-appetizing, but still... - (CRConrad) - (1)
                             Actually, they're Chinese, so I don't know why . . . - (Andrew Grygus)
                     Well I didn't like what it was, either - (ben_tilly)
         Not to mention they are Yuppie and overpriced. - (a6l6e6x)

I just know what I read in the magazines.
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