fried curried bananas

Post #1,121 by boxley 7/8/01 7:46:10 PM Reply	fried curried bananas sounds good except fore the coconut milk (I dont like coconut) would replace that with buttermilk. Had something good in Georgia the other day. Take a corn cob, cut in half, dip in a slightly sweet batter then deep fry that sucker. Serve along side of Jimbo's pit pig ribs and turnip green and skillet beans. It is a 7 hr drive but I will make it again sometime. thanx, bill can I have my ones and zeros back?
Post #1,145 by CRConrad 7/9/01 9:21:06 AM Reply	Just use less curry then I only used the coconut milk in order for its sweetness to counteract the fact that I'd used (by mistrake) waaaay too much curry, and using sugar (if I even had any, can't recall any more) would have felt like "cheating". Originally[], the dish doesn't have any milk at all, coconut- or other. If you use a "reasonable" amount of curry, the natural sweetness of the bananas themselves balances it out quite nicely. Thanks for the vote of confidence -- you seem to be the first (besides me) to think it sounds good! Cut the corn cob in half length-wise or across? (Or, is it even really necessary at all?) [] To me, this is an age-old recipe; my Mutti fed me and my sisters this since at least the mid-seventies. I always assumed she'd picked it up from somewhere, but since absolutely nobody seems to have ever heard of it before, perhaps it was an original Mutti Conrad invention. Christian R. Conrad The Man Who Knows Fucking Everything
Post #1,152 by boxley 7/9/01 10:15:21 AM Reply	my favorite use for curry is to mix it with hellmans mayonaise to dip meat into. Beats the heck out of catsup. thanx, bill can I have my ones and zeros back?
Post #1,157 by CRConrad 7/9/01 10:23:04 AM Reply	The German "Currywurst"... ...is -- or at least was, in the eighties when I last checked -- a favourite at "Imbiss"es (Hot dog stands) across the country. It consists of a Bratwurst (usually sliced IIRC), and lots of curry powder mixed into... Ketchup! (Or however one wants to spell it.) Never any big fave of mine, but my kid sisters loved it. Christian R. Conrad The Man Who Knows Fucking Everything
Post #1,160 by boxley 7/9/01 11:10:27 AM Reply	when making one type of sausage I use a lot of curry, coriander, fennel and anise seeds, makes a nicely flavored sausage. thanx, bill can I have my ones and zeros back?
Post #1,162 by drewk 7/9/01 11:25:10 AM Reply	"If you can eat it, we can fry it." There was a fried veggies stand at an air show a few years ago. They had fried onions, fried mushrooms, fried pickles, fried ... waitaminnit. Fried pickles? Yep. Pretty good, too. They had the slogan (from the subject) on their sign. Someone asked if they fried pickles. They hadn't before, but went to a local grocery store and got a big jar of deli-style dills. Battered, deep fried, yumm. I didn't see corn on their menu, but it seems reasonable. This is my sig. There are many like it, but this one is mine.

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