never liked them then

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Post #437,903 by lincoln 12/22/20 1:41:38 PM 12/22/20 1:41:38 PM Reply	never liked them then totally don't like them now. Satan (impatiently) to Newcomer: The trouble with you Chicago people is, that you think you are the best people down here; whereas you are merely the most numerous. - - - Mark Twain, "Pudd'nhead Wilson's New Calendar" 1897
Post #437,913 by Andrew Grygus 12/22/20 8:44:47 PM 12/22/20 8:44:47 PM Reply	They must be cooked correctly. I quarter them and boil them for exactly 4 minutes - never more. Steaming takes a bit longer.
Post #437,919 by drook 12/23/20 8:33:21 AM 12/23/20 8:33:21 AM Reply	I prefer frying in bacon fat, with a lid on Steaming plus Maillard. Tomorrow night I'll be trying them in the air fryer. I like what it did for broccoli. -- Drew
Post #437,921 by malraux 12/23/20 12:25:39 PM 12/23/20 12:25:39 PM Reply	Roasting preferred here. Or sautéed in butter. Sometimes raw in a salad, but cleaning and peeling that many sprouts is a real pain in the ass. Regards, -scott Welcome to Rivendell, Mr. Anderson.
Post #437,936 by a6l6e6x 12/23/20 11:11:46 PM 12/23/20 11:11:46 PM Reply	Well, you inspired me to convice my wife we should try exactly that. It's been decades since we've had Brussels sprouts. Alex "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge." -- Isaac Asimov
Post #437,938 by drook 12/24/20 12:15:17 AM 12/24/20 12:15:17 AM Reply	Just cut off then stem, then in half lengthwise -- Drew

Like Brussels sprouts but hated them as a kid? - (malraux) - (12) - Nov. 25, 2020, 03:26:51 PM EST

Dutch Brussels sprouts?! Now there's a casus belli... -NT - (scoenye) - Nov. 25, 2020, 07:11:00 PM EST

Loved them then, love them now. - (pwhysall) - (4) - Nov. 26, 2020, 03:30:00 AM EST

Yes, even the English . . . - (Andrew Grygus) - (3) - Nov. 26, 2020, 04:05:05 AM EST

All I know of British cooking... - (InThane) - Nov. 27, 2020, 09:51:34 PM EST

quote from my british mother "you have to boil the goodness out of them" - (boxley) - Nov. 27, 2020, 10:35:57 PM EST

Ye Olde English Cookynge On-line - (CRConrad) - Dec. 21, 2020, 04:49:07 PM EST

never liked them then - (lincoln) - (5) - Dec. 22, 2020, 01:41:38 PM EST

They must be cooked correctly. - (Andrew Grygus) - (4) - Dec. 22, 2020, 08:44:47 PM EST

I prefer frying in bacon fat, with a lid on - (drook) - (3) - Dec. 23, 2020, 08:33:21 AM EST

Roasting preferred here. - (malraux) - Dec. 23, 2020, 12:25:39 PM EST

Well, you inspired me to convice my wife we should try exactly that. - (a6l6e6x) - (1) - Dec. 23, 2020, 11:11:46 PM EST

Just cut off then stem, then in half lengthwise -NT - (drook) - Dec. 24, 2020, 12:15:17 AM EST

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