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New They must be cooked correctly.
I quarter them and boil them for exactly 4 minutes - never more. Steaming takes a bit longer.
New I prefer frying in bacon fat, with a lid on
Steaming plus Maillard.

Tomorrow night I'll be trying them in the air fryer. I like what it did for broccoli.
--

Drew
New Roasting preferred here.
Or sautéed in butter.

Sometimes raw in a salad, but cleaning and peeling that many sprouts is a real pain in the ass.
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
New Well, you inspired me to convice my wife we should try exactly that.
It's been decades since we've had Brussels sprouts.
Alex

"There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge."

-- Isaac Asimov
New Just cut off then stem, then in half lengthwise
--

Drew
     Like Brussels sprouts but hated them as a kid? - (malraux) - (12)
         Dutch Brussels sprouts?! Now there's a casus belli... -NT - (scoenye)
         Loved them then, love them now. - (pwhysall) - (4)
             Yes, even the English . . . - (Andrew Grygus) - (3)
                 All I know of British cooking... - (InThane)
                 quote from my british mother "you have to boil the goodness out of them" - (boxley)
                 Ye Olde English Cookynge On-line - (CRConrad)
         never liked them then - (lincoln) - (5)
             They must be cooked correctly. - (Andrew Grygus) - (4)
                 I prefer frying in bacon fat, with a lid on - (drook) - (3)
                     Roasting preferred here. - (malraux)
                     Well, you inspired me to convice my wife we should try exactly that. - (a6l6e6x) - (1)
                         Just cut off then stem, then in half lengthwise -NT - (drook)

I swear, if I had the Holy Hand Grenade that hamster would be a blood pie.
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