You mean all those "raw foods" nutters . . .
. . are going to go extinct all on their own?
I find it highly amusing that "raw foods" enthusiasts import their cashews from Indonesia where there is one company that claims they do not use heat to detoxify them. The pulp around a cashew kernel is extremely toxic, causing serious blistering, etc., so most processors use moderate heat to see to it their "raw" cashews are non-toxic. This, of course, means they do not pass the litmus test for "truly raw".
Of course Indonesians are Asians, and many are even of Chinese descent, so what are the chances this vendor is actually doing what he claims to be doing?
For every predator there is a rightful prey.
