Home made [link|http://www.clovegarden.com/recipes/gam_headchz1.html|Head Cheese] by an antique French recipe.

This project was quite successful. Next I'm going to do a version that doesn't require an actual head but uses parts more easily available in Asian markets - hocks, snouts, ears, tongues, etc.

But not this week. I still have plenty left. I remelted it, simmered it and re-molded it today to make sure it didn't spoil before I can eat it all.